Busy nights don’t have to mean takeout. In this practical, no-fuss class, you’ll learn how to create quick, healthy meals using pantry staples, freezer basics, and ingredients you already have on hand.
What you will learn:
- Turn pantry and freezer staples into quick, nourishing meal
- Build simple soups and one-pot dishes with minimal prep
- Use breakfast foods as easy, satisfying dinner options
- Create balanced, no-cook “snack plate” meals
When: August 19 | 6 - 7pm | Zoom
BOCC Employees: This YourChoice challenge earns points in the physical wellbeing pillar for Manatee Thrives