Entrée Options
1. Seared Salmon: Creamy green chile rice, heirloom tomato-roasted corn chow, lime achiote vinaigrette
2. Roasted Chicken Breast: Roasted sweet potato purée, crispy brussel sprouts, balsamic glaze
3. Roasted Root Vegetable Ratatouille: Red pepper hummus, kale, chripy brussel sprouts, semi-dried tomato