A family recipe made with whitefish, tilapia and trout, served with sliced carrots and broth  (approximately 1 piece per person)

Handmade with matzo meal, eggs, and fresh dill (approximately 1 matzo ball per person) 

Homemade seasoned chicken broth, perfect with our matzo balls  (approximately 1-2 servings per container)

Traditional chicken soup with mini matzo balls, carrots, onions and thyme (approximately 1-2 servings per container)

Traditional dish made with chicken liver, eggs and onions  (approximately 3-4 servings per container)

Our famous dip made with toasted almonds, roasted red bell peppers, marinara sauce, balsamic vinegar and mayonnaise

(approximately 3-4 servings per container)

Our mini potato roll spread with horseradish cream sauce, romaine lettuce and sliced beef tenderloin

(approximately 2-3 sandwiches per person)

Herring marinated with onions, pickling spices and white wine vinegar (approximately 3-4 servings per container)

Chunky applesauce with cinnamon and sugar (approximately 3-4 servings per container)

Grilled asparagus, bell peppers, baby carrots, shallots and broccoli tossed with herbs and olive oil  (approximately 3-4 servings per pound)

Baked spinach soufflé with low-fat cottage cheese, fat-free mozzarella, and parmesan cheese

(approximately 2-3 servings per pound)

Fettuccine noodles baked with raisins, pineapple, cinnamon and eggs

(approximately 2-3 servings per pound)

Sweet potatoes and carrots baked with prunes, honey and orange juice (approximately 2-3 servings per pound)

Traditional recipe made with matzo meal, onions, potatoes, carrots, celery and garlic [comes in a vegetarian casing]

(approximately 3-4 servings per pound)

Foodstuffs famous tuna salad with Albacore tuna, celery, scallions, Worcestershire sauce and mayonnaise

(approximately 2-3 servings per pound)

Roxi’s famous traditional egg salad recipe made with onions and Worcestershire sauce

(approximately 2-3 servings per pound)

Shredded potatoes with onions, eggs and breadcrumbs  (approximately 1-2 pancakes per person)

Foodstuffs beef stock, chili sauce and onions (approximately 2-3 servings per container)

Iowa beef brisket braised with onions and chili sauce, served with our onion gravy (approximately 2-3 servings per pound)

Harrison’s Poultry Farm’s all-natural turkey breast roasted with fresh sage & garlic (approximately 2-3 servings per pound)

Harrison’s Poultry Farm’s all-natural free-range boneless & skinless chicken breast served with capers, white wine and lemon juice

(approximately 3-4 breasts per pound)

Hormone-free and cage-free ground turkey with mushrooms, onions, and spices

(approximately 2 burgers per person)

An Oreo cookie crust topped with creamy chocolate mousse and sweet whipped cream

(approximately 2-3 servings per cake)

A sweet sauce made from raspberries and sugar, a perfect accompaniment to our Chocolate Velvet Mousse Cake (approximately 3-4 servings per container)

A flaky pie shell filled with sweet cinnamon apples and topped with brown sugar streusel

(approximately 6-8 servings per pie)

Hand formed sweet pie crust filled with our cinnamon apple mixture (approximately 5-6 servings per tart)

Sweet banana cake with cinnamon, apples and caramel

(approximately 6-8 servings per cake)

Traditional macaroons with coconut and vanilla (Gluten Free)

(approximately 7-8 pieces per pound - plain)

Traditional macaroons with coconut and vanilla (Gluten Free)

(approximately 6-7 pieces per pound - chocolate dipped)

Traditional holiday cookies  (approximately 7-8 pieces per pound)

Traditional holiday cookies  (approximately 10-11 pieces per pound)

A thin toasted cookie loaded with pecans (approximately 30-32 pieces per pound)