Closing Location Checklist
Please confirm each task and upload a photo as proof of completion.
Date
*
-
Month
-
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Location
*
Please Select
Joe Thornton Arena
Doug Tarry Ball Complex
1 Password Park
Pinafore Park
Malahide Community Place
Memorial Arena
McCulley Robertson Park
Julie McArthur Rec Centre
Port Stanley Arena
Name
*
First Name
Last Name
Joe Thornton Arena
To be completed with closing Joe Thornton:
Malahide Community Place
Memorial Arena
McCulley Robertson Park
Doug Tarry Ball Complex
To be completed with closing Doug Tarry: Both Food and Server Room + Storage
1 Password Park
To be completed with closing 1 Password:
Julie McArthur Arena
To be completed with closing JMRC
Port Stanley Arena
To be completed with closing Port Stanley
Which spot
Please Select
Upstairs
Downstairs
BarCar
Fridge Fully Stocked
Completed
Take Photo
Slushie Machine clean of all spills and fully filled hoppers
Completed
Take Photo
Fryer Free of debris and baskets cleaned
Completed
Take Photo
Fryer turned down to overnight temp (100 degree)
Completed
Take Photo
Heat Warmer table is wiped down and heat warmer free of grease
Completed
Take Photo
Heat warmer tray moved out and all fries swept out so none behind the fryers
Completed
Take Photo
Coffee Carafe emptied
Completed
Take Photo
All dishes done and sink clear of any food or liquids
Completed
Take Photo
Hot dog roller wiped down so no grease or stain
Completed
Take Photo
Counters wiped down and free of any food or left over spills
Completed
Take Photo
Floor is swept and mopped so no grease on floors
Completed
Take Photo
Mop put back into space with water removed
Completed
Take Photo
Garbage emptied and empty bag put in
Completed
Take Photo
Chip and Snack trays fully restocked
Completed
Take Photo
Pinafore Park
To be completed with closing Pinafore Park: look around! Most of the Pinafore close is common sense, so if you don’t know what comes next just inspect the store and see what needs doing. Remember, a text from Hannah is very scary. Do everything you can to avoid it. Close well, folks!
Wipe down all surfaces (counters, freezers, etc). This includes surfaces you may not have touched yourself.
Completed
Take Photo
Turn off the fryer. This should be done at 8:40, about 30 minutes before you exit the store. Keep an eye on it throughout the rest of your shift to ensure the machine is off and functioning according to plan.
Completed
Take Photo
Wipe the door of the fryer down. Remove any lingering food particles from the latch.
Completed
Take Photo
Do the dishes. This includes containers used for the fryer, the appendages of the soft serve machine, and any other dishes lying around the store.
Completed
Take Photo
Empty the dip well. To do this, turn the knob below the counter and dump out the remaining water.
Completed
Take Photo
Restock the drink fridge
Completed
Take Photo
Inspect the amount of iced coffee in the fridge. If it’s looking low make more!
Completed
Take Photo
Sweep.
Completed
Take Photo
Take out the garbage. Ensure that all extra cardboard has been broken down. Take both the garbage and recycling outside to the nearest city garbage bin. Replace the old garbage bag in the store with a new one.
Completed
Take Photo
Bring the umbrella’s and the umbrella stands in the back.
Completed
Take Photo
Close the front doors. Lock the side door when you come back in. Lock the front doors using the sliding and pad locks.
Completed
Take Photo
Complete the cash count for the night. Deposit any leftover cash.
Completed
Take Photo
Check the stock of hard ice cream. Text Hannah any relevant information (did we run out of a flavour, did you have to pull something from the blast, etc).
Completed
Take Photo
Mop.
Completed
Take Photo
Lights out, and clock out!.
Completed
Take Photo
Submit Checklist
Should be Empty: