The Gourmet Gleaner Preorder Form

The Gourmet Gleaner Preorder Form

Reserve gourmet produce for the next season in Western Michigan. Quantity requests are per week, with flexible units, and some wild items are waiting-list only due to limited seasonal availability.
Customer & Fulfillment Details
Customer Name

First NameMiddle NameLast Name
Email Address
example@example.com
Phone Number
Please enter a valid phone number.Format: (000) 000-0000.
Preferred Contact Method
Farm, Restaurant, or Organization Name
Pickup or Delivery Preference
Delivery Address

Street Address

Street Address Line 2
CityState / ProvincePostal / Zip Code
Domestic Crop Preorder Quantities
Jerusalem Artichokes (Sunchokes) – Fall (Sept–Nov) quantity per week
Heirloom & Specialty Tomatoes – Peak (Aug–Sept) quantity per week
Sweet Peppers – Peak (Aug–Sept) quantity per week
Hot & Specialty Peppers – Peak (Aug–Sept) quantity per week
Basil (Genovese & Specialty Basils) – Summer (July–Sept) quantity per week
Culinary Herbs (parsley, cilantro, dill, chives, etc.) – May–Oct quantity per week
Gourmet Potatoes (purple, yellow, specialty) – Aug–Oct quantity per week
Salad Greens (lettuce, arugula, spinach, etc.) – April–June, Sept–Nov quantity per week
Green Beans (bush & pole) – July–Sept quantity per week
Long Green Beans / Yardlong Beans – July–Sept quantity per week
Cucumbers (slicing, pickling, specialty) – July–Sept quantity per week
Summer Squash & Zucchini – July–Sept quantity per week
Pattypan / Scallop Squash – July–Sept quantity per week
Winter Squash & Pumpkins – Sept–Nov quantity per week
Sweet Corn – Aug–Sept quantity per week (dozens of ears/week)
Wild Harvest Waiting List
Availability Notice
Lambsquarter / Wild Spinach — Requested quantity per week
Wild Mushrooms — Requested quantity per week
Wild Edible Plants — Requested quantity per week
Acknowledgment of limited and variable availability
Seasonal Preferences & Variety Consultation
Preferred Seasonal Delivery Window(s)
Tomatoes Preferences

Other
Peppers Preferences

Other
Potatoes Preferences

Other
Salad Greens Preferences

Other
Cucumbers & Summer Squash Preferences

Other
Cultivated Mushrooms Preferences

Other
Wild Mushroom Interest (Waiting List)
Produce Variety Consultation
Notes & Special Requests
Notes on recipes, menu themes, or specific variety needs
Allergies, dietary restrictions, or strong dislikes
Additional comments or special requests
Should be Empty:

The Gourmet Gleaner Preorder Form

Customer & Fulfillment Details

Domestic Crop Preorder Quantities

Wild Harvest Waiting List

Seasonal Preferences & Variety Consultation

Notes & Special Requests