Saluda Depot Museum Dinner at The Orchard Inn
Select your menu items for the upcoming dinner.
Guest 1
*
First Name
Last Name
First Course
*
Butternut Squash Soup with Pumpkin Seed Oil and Toasted Rye Sourdough Bread
Beet Salad with Goat Cheese and Walnuts
Chicken Stuffed Zucchini
Fried Oysters
Second Course
*
Roast Beef with Parsley Potatoes and Creamed Spinach
Chicken Kiev with Rice and Broccoli
Pan Fried Trout, Lemon Caper Sauce with Rick and Asparagus
Desserts
*
Affogato
Forest Berry Pie
Cheese Plate
Ice Cream with Meringue and Fresh Berries
Guest 2
First Name
Last Name
First Course
Butternut Squash Soup with Pumpkin Seed Oil and Toasted Rye Sourdough Bread
Beet Salad with Goat Cheese and Walnuts
Chicken Stuffed Zucchini
Fried Oysters
Second Course
Roast Beef with Parsley Potatoes and Creamed Spinach
Chicken Kiev with Rice and Broccoli
Pan Fried Trout, Lemon Caper Sauce with Rick and Asparagus
Desserts
Affogato
Forest Berry Pie
Cheese Plate
Ice Cream with Meringue and Fresh Berries
Guest 3
First Name
Last Name
First Course
Butternut Squash Soup with Pumpkin Seed Oil and Toasted Rye Sourdough Bread
Beet Salad with Goat Cheese and Walnuts
Chicken Stuffed Zucchini
Fried Oysters
Other
Second Course
Roast Beef with Parsley Potatoes and Creamed Spinach
Chicken Kiev with Rice and Broccoli
Pan Fried Trout, Lemon Caper Sauce with Rick and Asparagus
Desserts
Affogato
Forest Berry Pie
Cheese Plate
Ice Cream with Meringue and Fresh Berries
Guest 4
First Name
Last Name
First Course
Butternut Squash Soup with Pumpkin Seed Oil and Toasted Rye Sourdough Bread
Beet Salad with Goat Cheese and Walnuts
Chicken Stuffed Zucchini
Fried Oysters
Second Course
Roast Beef with Parsley Potatoes and Creamed Spinach
Chicken Kiev with Rice and Broccoli
Pan Fried Trout, Lemon Caper Sauce with Rick and Asparagus
Desserts
Affogato
Forest Berry Pie
Cheese Plate
Ice Cream with Meringue and Fresh Berries
Special Dietary Requirements (optional)
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