Full Name:
*
First Name
Last Name
Optional Activity
on the afternoon of Thursday, October 8
My first choice is:
*
'Empreita de Palma' Basketweaving with Ysaline Ophoff of atelier balancê
Guided Nature Hike along the Atlantic Coastline with Finn Rasqin of Finn's Routes
No optional activity for me, I'd like to do my own thing!
My second choice is:
*
'Empreita de Palma' Basketweaving with Ysaline Ophoff of atelier balancê
Guided Nature Hike along the Atlantic Coastline with Finn Rasqin of Finn's Routes
If I can't have my first choice, I'd like to do my own thing!
Fireside Chat Questions
Do you have question(s) you'd like to have answered by the Designers of Ruby Star Society? If so, please share below and we'll do our best to answer them.
Meal Selections for Monday, October 5, 2026
Please choose a main course for Lunch on Monday, October 5:
*
Lemon Piri-Piri Chicken (Gluten free)
Grilled Veggies from the Garden with Lemon Butter (Vegetarian, Gluten free)
Please choose a dessert for Lunch on Monday, October 5:
*
Portuguese flan (Gluten free)
Seasonal fruit
Meal Selections for Tuesday, October 6, 2026
Please choose a main course for Lunch on Tuesday, October 6:
*
Tuscan beef with polenta (Gluten free)
Pasta alla Norma (Vegetarian)
Please choose a main course for Dinner on Tuesday, October 6:
*
Iberian pork with roasted potatoes and greens (Gluten free)
Pasta e fagioli (Vegetarian, Egg free, Dairy free)
Please choose a dessert for Dinner on Tuesday, October 6:
*
Apple crumble
Seasonal fruit
Meal Selections for Wednesday, October 7, 2026
Please choose a main course for Lunch on Wednesday, October 7:
*
Fish with chickpea curry (Gluten free, Egg free, Dairy free)
Chickpea curry with sautéed leak (Vegetarian, Gluten free, Egg free, Dairy free)
Please choose a main course for Dinner on Wednesday, October 7:
*
Iberian pork pie
Dahl curry with salad and rice (Gluten free, Egg free, Dairy free)
Please choose a dessert for Dinner on Wednesday, October 7:
*
Chocolate mousse (Gluten free)
Seasonal fruit
Meal Selections for Thursday, October 8, 2026
Please choose a sandwich on locally made, naturally fermented sourdough bread for a Picnic Lunch on Thursday, October 8:
*
Roasted free-range chicken, homemade mayonnaise, peppers, piri-piri, parsley, lettuce
Presunto ham, aged cow cheese, parley, lettuce
Tuna, homemade mayonnaise, leek, lettuce
Portuguese ricotta, confit tomatoes, chives (Vegetarian)
Please choose a main course for Dinner on Thursday, October 8:
*
Portuguese bean stew with pork and chorizo (Gluten free, Egg free, Dairy free)
Portuguese bean stew (Vegetarian, Gluten free, Egg free, Dairy free)
Please choose a dessert for Dinner on Thursday, October 8:
*
Portuguese floating meringues (Gluten free)
Seasonal fruit
Meal Selections for Friday, October 9, 2026
Please choose a main course for Lunch on Friday, October 9:
*
Portuguese "Migas" shredded codfish with egg, onion, and potato (Gluten free)
Eggplant parmigiana (Vegetarian)
Please choose a main course for Dinner on Friday, October 9:
*
Fresh hake filets with bean and tomato rice
Buttered hipsi cabbage with bean and tomato rice (Vegetarian, Gluten free)
Please choose a dessert for Dinner on Friday, October 9:
*
Caramel ice cream with raspberry reduction (Gluten free)
Seasonal fruit
Meal Selections for Saturday, October 10
Please choose a main course for Lunch on Saturday, October 10:
*
Free range chicken stew with carrot rice (Gluten free, egg free, dairy free)
Leek risotto (Vegetarian, gluten free)
Please choose a dessert for Lunch on Saturday, October 10:
*
Gratin fig with Portuguese ricotta (Gluten free)
Seasonal fruit
Anything else?
If there is anything else you'd like to share, please let us know!
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