To ensure a smooth and successful booking, please review and confirm the following requirements:
Location Accessibility Please ensure your venue is easily accessible for transporting our cart. No gravel or stairs, as these surfaces make transport and setup unsafe. Space Requirements Provide a 10x10 area with a solid, level surface to ensure the stability of our cart. We are unable to set up on dirt or gravel.
Outdoor Setup If your event is outdoors, the setup area must be shaded or placed away from direct sunlight to protect our carts, food quality, and your guests’ comfort.
Power Supply Our carts require access to electricity. Please ensure a power outlet is available within reach of the setup area.
Allergy Notice Our food options may contain milk, eggs, wheat, peanuts, and tree nuts. Please notify us of any dietary restrictions or allergies in advance.
Service Time We provide service for up to three hours, or until the ordered amount has been reached—whichever comes first.
Media Consent We may take photos and videos at your event for social media. If you prefer not to be featured, please let us know in the notes section.
Summer Heat Policy (June–Early October) Due to extreme heat in Buffalo, we only accept bookings that are scheduled for indoor, early morning, or late evening during the summer months. This is to ensure the safety of our team and your guests, as well as to maintain food quality.