Indoor Camping Sept 20, 2-6:30 pm

Registration Status

PAID?

For Trainers: Enter name(s) and info about any serious issues/incidents with participants here.

Training name, date, time, and location: Indoor Camping, Sunday, Sept 20, 2-6:30 pm Eastern at Camp Shantituck, Pine Lair and Pines unit.

Course Description: Indoor Camping authorizes you to take troops camping overnight in winterized buildings. Learn fire safety (preparation and extinguishing), fire building with girls, foil and stick cooking, safe use of charcoal, general safety precautions, and building cleanup.

Prerequisite: Outdoor Basics. (Look on the GSK website for ways to take this class.) Zoom session to be offered Sept 14 and Sept 17.

Cost: Cost for this class is $8 for a meal and for course materials. After you hit "submit" on this registration, you will receive an automated response from Jotform. The response will include a payment link. Your registration is NOT complete until you have paid for this class.

Certification Renewal: You can renew certification in one of three ways:

Camp at a GSK property/building once every three years to keep certification current, OR
Take Indoor Camping again 5 years after the completion date of this class, OR
Take Outdoor Camping or Outdoor Update.

Additional Information: Please bring a mess kit (or dishes), a water bottle, and if you wish, a comfy chair. Dress for the weather and wear closed-toe shoes since you will be around a fire. The automated response email will also contain a link to electronic resource materials plus how to contact your trainer if you need to cancel.

Questions about this class? See the end of the form for whom to contact.

Name

First NameLast Name

"My GS" Email

example@example.com Use email you use for GSK Website and registration for GSK Events

Phone

Cell Phone PreferredFormat: (000) 000-0000.

GSK Service Area

At Indoor Camping, we typically cook a "foil" dinner where each participant makes her own foil packet with contents selected from a "buffet" of items. Typical things to choose from include ground hamburger, potatoes, onions, and vegetables such as broccoli, cauliflower, carrots, etc. We also usually have bread of some sort and s'mores (marshmallows, graham crackers, and chocolate). We choose this meal because most adults can be accommodated with their choice from these food items for their personal foil dinner. To help guide us in shopping for the right amounts, please indicate your food choices/dietary needs below.

The planned meal:

Please indicate any food allergies:

Participants in this class normally receive hard copy of a number of print resources to use later as references. However, some people prefer to receive electronic copy only. A link to these electronic resources will be in your automated email. Please indicate your preferences below.

How do you want your camp resources?

I understand I must have completed Outdoor Basics (formerly called Camp In A) before taking this class.

I understand that my registration is not complete until I have paid the council for this class, using the registration link I will get after I submit this registration.

I understand that I need to cancel my attendance by contacting my volunteer trainer (listed below) if I cannot attend.

I understand.

Questions about this class? Contact your volunteer trainers:

Marty Woelfel, woelfelmarty@gmail.com
Mary Sue Ryan, marysueryan3443@gmail.com

Need financial aid for this training or have a question about outdoor trainings in general? Contact EB Willenbrink, council staff, at ewillenbrink@gskentuckiana.org.

Please print or save the automated response from Jotform you will receive shortly after you hit the "submit" button below. It contains information you will need about this training, including time, location, what to bring, etc.

THANK YOU FOR REGISTERING FOR THIS TRAINING!