📅 活動日期: 2026年9月5及9月6日(星期六及日)
⏰活動時間:
第一節 11:30 - 13:00 | 有機高纖什穀流心紫薯月餅 (參加者可帶走成品)
第二節 13:30 - 15:00 | 樂纖朱古力燕麥脆心月餅 (參加者可帶走成品)
第三節 16:30 - 18:00 | 中秋精緻做節佳餚
📍 活動地點 :全新安利體驗館 — 廚藝教室 地址:旺角朗豪坊辦公大樓29樓全層
👥 出席資格 :所有安利企業家(ABO)及優惠顧客
👥 每節名額 :上限20人,先到先得
⚠️ 為讓更多夥伴參與,每位 ABO / 優惠顧客限報名及參加其中一節,敬請見諒。
⏰ 報名日期 :即日起至 2026年8月24日中午12:00 (因應報名情況或提前截止)
注意事項:
‧ 合資格參加者將於截止報名日期後7天內收到手機確認短訊。
‧ 出席資格以確認短訊為準。
‧ 填寫報名表格不等如已獲取出席資格。
Details:
Date: September 5 & 6, 2026 (Saturday & Sunday)
Time: (Session 1) 11:30 - 13:00 | Multi-Grain & Purple Sweet Potato Custard Mooncakes*
(Session 2) 13:30 - 15:00 | BodyKey Chocolate Oat Crunch Mooncakes*
(Session 3) 16:30 - 18:00 | Exquisite Mid-Autumn Festive Dishes
Venue: Cooking Studio at New Amway Experience Center (29/F, Langham Place Office Tower, Mong Kok)
Eligibility: All Amway Business Owners (ABOs) and Privileged Customers
Capacity: Maximum 20 participants for each session, first-come, first-served
Registration Period: From now until 12:00 noon, August 14, 2026 (may close earlier depending on registration status)
*Participants can take away finished mooncakes.
Notes:
‧ Eligible participants will receive a mobile confirmation SMS within 7 days after the registration deadline.
‧ Admission is based on the confirmation SMS.
‧ Submission of this registration form does not guarantee a seat in the class.