For the "Pie of the Weekend" we are debuting our Haupia Pie!
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This is our take on a popular Hawaiian pie that traditionally uses half coconut milk and half regular milk, along with a bit of chocolate, to make a beautiful layered pie. We thought the coconut flavor wasn't coming through strongly enough though, so we use 100% coconut milk. We add in Ghirardelli bittersweet chocolate for the chocolate layer, top the pie with whipped cream and toasted coconut, and nestle it in all inside our graham cracker crumb crust. The flavor reminds me of a certain chocolate-covered coconut candy bar that I used to trade for on Halloween night when we'd get back from trick-or-treating :-)
We make our small batch ice cream from scratch!
Homemade Caramel to drizzle on your favorite pie or ice cream. Lemond curd to top your pancakes, toast, or angel food cake! 10 oz jars
Whole Pies and Slices. Our best-selling pie year-round! Pretzel crumb crust, whipped cheesecake filling, and our raspberry pie filling on top for a tangy/salty/sweet combo that is light and addictive!
Whole Pies and Slices
Full Size and Mini Pies
Chery/blueberry/raspberry combo. Full Size and Mini Pies.
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