2026 AFSN Member and Partner Survey
Thank you for taking the time to share your insights with AFSN, its Steering Committee, and coalition to better understand the needs, challenges, and opportunities facing the North Country. We try our hardest not to ask too much or add one more thing to your growing to-do list. Many of the questions below will help shape AFSN's work and efforts in the next year. Because of you, AFSN can exist, shining a brighter light on the needs of the North Country, and working to build a more connected and resilient food system.
Questions or Concerns
Questions, concerns, or if you need assistance in filling out the survey, please reach out to Josh at josh@adkfoodsystem.org
Use of information
The information that you provide will be used by AFSN to accurately represent the needs of the communities through advocacy, policy and partner coalition engagement, and to shape the future direction of the organization. Data will not be used with any identifying information without your permission.
Purpose
The purpose of this survey is to better understand the challenges, needs, and priorities of our diverse range of stakeholders, members, and partners. This is a voluntary survey.
Who Should Take This Survey
Representatives of Adirondack organizations, working and operating in one or more of AFSN’s 12 counties. We do ask that only 1 individual per organization fill out this survey. That being said, we know that many folks where many hats. We invite each hat to participate.
Key Components
The survey is designed to understand organizational challenges, specifically the needs of food pantries and farmers as well as inform AFSN's policy priorities. Each section is clearly labeled and speaks to the areas of focus: food access, farming and production, and policy.
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Acknowledgement
By agreeing, you acknowledge that you are participating in a survey to support the work of AFSN. Your information and answers are critical to creating a more holistic picture of the North Country needs. No personal information will be shared beyond AFSN’s leadership. Anonymized data will be available after the close of the survey.
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Agree
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Organizational Information
Organization Name
Primary Contact
First Name
Last Name
Email
example@example.com
Secondary Contact
First Name
Last Name
Email
example@example.com
Office/Headwaters Location (City, State)
Service Area: Which counties do you serve?
Clinton
Essex
Franklin
Fulton
Hamilton
Herkimer
Lewis
Oneida
St. Lawrence
Saratoga
Warren
Washington
Other
Mission
Website
What are your primary areas of focus within the food system? (Check all that apply)
Farm to Institution: Farm to School, institutional sales (hospitals, prisons)
Emergency or Supplemental Food: food pantries, soup kitchens, backpack programs, etc.
Advocacy or Policy Education
Community Education: Public education opportunities or classes
Farming, Agriculture, and Production
Waste: Recycling, compost
Healthcare: Food as medicine, community health navigation
Distribution: retail (non-farmers markets), food hubs
Farmers Markets
Climate, land protection, and conservation
Processing: product creation, preservation, value-added
Agricultural or Farmer Support: business and succession planning, financial or grant support, etc.
Education: Primary or Secondary educational settings
Other
If other:
Does your organization want to be listed on AFSN's website a member/partner of AFSN?
Yes
No
Unsure
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Section For Food Pantries and Emergency Food Providers
The following section is intended ONLY for organizations that provide emergency or supplemental food assistance through food pantries, backpack programs, community meals, and similar programs. Please note that this information will not be shared with any personal or organizational details but data may be used anonymously to support advocacy efforts. SKIP if this does not apply to your organization.
Do you provider food through any of the following?
Free Food Fridge
Food pantry
Community meals
Backpack program
Other
Since 2025, have you seen a change in the number of INDIVIDUALS that you serve increase? If yes, estimate what percentage?
%
Since 2025, have you seen a change in the number of HOUSEHOLDS that you serve increase? If yes, estimate what percentage?
%
What social, economic, or situational drivers do you attribute these increases to?
Do you receive food through one of the Feeding America Food Banks?
Central NY Food Bank
Regional Food Bank
Unsure
If you order from a food bank, do you pick up from one of their locations, received deliveries, or a combination of both?
Pick up at one of their locations
Receive a delivery at a shared location (i.e. food bank delivers for multiple pantries)
Receive a direct delivery
What products do you offer?
Fruits and vegetables
Frozen proteins: meat, poultry, fish
Dairy products: yogurt, milk, cheese
Hygiene Products
Household items
Clothing
Halal or kosher foods
Other
Think about the source of your products. Estimate the percentage of PRODUCT that you receive from different sources
Rows
Percentage
Food Bank
Retail Donations
Local Farms (direct purchase or donation)
Local Partners Agencies/Food Hubs
Community Donations
Purchased by the Agency
Other
Have you applied for additional funding through grants?
Yes
No
Unsure
What barriers or challenges to do you have in receiving additional funding?
Do you receiving any state or federal funding?
Nourish NY (on account with a food bank)
Nourish NY (receive funds directly)
HPNAP: Hunger Prevention and Nutrition Assistance (on account with a food bank)
HPNAP: Hunger Prevention and Nutrition Assistance (receive directly)
Funds from your county or town
Do you have concerns regarding operating your food pantry and serving your clients?
Contacting or connecting with a Food Bank
Sourcing and supplying food or other products
Difficulty with government or Feeding America contracts
Writing grants and/or additional funding
Managing Inventory
Technological reporting or systems
Volunteers
Other
If other, please explain
If you would like, please share your organization's experience in serving your community. What do elected officials, coalitions, or others need to understand about food security in your community.
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For Farmers and Producers
This section is for farmers and producers. Skip if this does not apply.
What types of products do you grow, produce, or create?
Poultry: Eggs, Meat
Dairy
Fruits and Vegetables
Meat: Beef, Pork, Lamb, Bison, etc
Value-Added Items
Other
If other, please explain
Do you have an "off-the-farm" source of income?
Yes
No
What are your biggest challenges or concerns that you are facing?
1 is least important, 10 is most important
Climate Related Issues
Labor
Farm Inputs
Markets
Any further explanation?
Where does your product go? Estimate the percentage of product output based on your outlets.
Rows
Percentage
Direct to Consumer Sales: Farmers Markets, Farmstands, CSAs
Institutional Sales: Schools, Hospitals, Other Institutions
Retailers or Restaurants
Local Partners Agencies/Food Hubs
Community Donations
Other
Have you utilized the services of an agricultural support agency? If so, check all that apply
Cornell Cooperative Extension
Farm Bureau
Soil and Water Conservation Districts
USDA
NYS Depart. of Ag and Markets
NYS Dept. of Environmental Conservation
A land conservation or land trust organization
Farmer health
Business and financial planning services
Other
If other, please explain ...
What are the biggest challenges facing your farm? What concerns you the most?
What is the biggest opportunity in the food system?
In partnership with other organizations, AFSN is working to host farmer gatherings around critical topics (ex: soil health, agroecology, etc.). Are there any topics that would be most beneficial to you?
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For All: Policy and Advocacy
A portion of AFSN's mission and work is to engage on policy matters through education, advocacy, and policy development. This is a snapshot of some of the food policies that we have worked on. Feel free to share your input. Please utilize the individual gauges to rank the following food policies (1 is least important, 10 is most important)
Food Insecurity
1 is least important, 10 is most importantCandy Cane Mountains
Hunger Prevention and Nutrition Assistance Program (HPNAP)
Nourish NY Program
Protecting SNAP (Supplemental Nutrition Assistance Program)
Raising the SNAP Minimum Benefit
SNAP4All
Supporting Procurement and Markets
1 is least important, 10 is most important
Values Based Procurement
Supporting Farm to School Programs
Supporting Farmers
1 is least important, 10 is most important
Protecting Farmland
Increasing Farm to Pantry Tax Credits
Supporting H2A Worker Program
Do you engage with or engage with other policy efforts? If so, which?
Rural Healthcare
Medicaid/Medicare
Housing: Access, financing, long-term
Education (pre-k through 12)
Environment
Prison Reform
Climate
Road Salt
Land Conservation
Other
If other, please explain
Are there other policy and advocacy efforts in which AFSN should engage?
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For All: Understanding AFSN
Help us understand how you participate with our Network and do better to help serve you
If you have participated or engaged with AFSN, how so?
Receive our newsletter
Attended the annual Food Justice Summit
Participate in a Work Group
Attended another event: book chat, webinar, etc.
Attended a member/partner meeting
Signed a letter or advocacy call
Receive updates via our listserv (afsn@adkfoodsystem.org)
Attended the Agricultural Service Provider Gathering
Other
If other, explain ...
What, if any, ways would you like to participate?
Receive newsletters
Sign up for the listserv
Attend the Food Justice Summit
Participate in Work Groups
Attended virtual webinars on food system topics
Participate in advocacy or policy work
Attend AFSN events
Other
If other, explain ...
What opportunities would you like to see AFSN provide?
What is the value or benefit of AFSN? Please share a quote or two about the Network.
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