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83
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1
How old are you?
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2
Do any of these apply to you right now?
Type 1 diabetes, or type 2 managed with insulin
Kidney disease or dialysis
Active cancer treatment
Liver disease
Heart failure
Bariatric or any GI surgery in the past year
A digestive condition currently flaring (Crohn's, colitis, gastroparesis)
Difficulty swallowing, or I use a feeding tube
Severe allergies to 4 or more foods
A rare metabolic or genetic condition affecting what I can eat
None of these
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3
Are you currently pregnant, trying to conceive, or breastfeeding?
Pregnant
Trying to conceive
Breastfeeding
None of these
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4
Have you had any of these in the past 3 months?
Blood in your stool, or black or tarry stool
Weight loss you can't explain
Vomiting that keeps happening
Pain or trouble swallowing
Fainting or repeated dizziness
Waking at night from stomach symptoms
None of these
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5
Do any of these describe you?
I've been diagnosed with or treated for an eating disorder
I make myself vomit, or use laxatives, diuretics, or diet pills to control my weight
I often feel out of control around food
I've wondered whether my relationship with food or my body is a problem
None of these
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6
Do you train/exercise 10+ hours a week while also limiting how much you eat?
Yes
No
I train a lot but I don't limit my intake
I don't train or exercise that much
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7
Full name
First Name
Last Name
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8
What should I call you?
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9
Pronouns
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10
City and State
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11
Gender
Woman
Man
Non-binary
Prefer not to say
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12
What's your birth sex?
Female
Male
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13
Do you currently menstruate?
Yes, regularly
Yes, irregularly
No — menopause or perimenopause
No — hormonal contraception, hormone therapy, hysterectomy, or another reason
Not applicable
Prefer not to say
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14
Height (inches)
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15
Current weight (lbs)
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16
Who else eats the meals you make?
Just me
Me and a partner
Me and kids
Me, a partner, and kids
A larger household
It varies
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17
What are you working on?
Weight loss
Weight gain or muscle
Maintaining my weight
Cholesterol
Blood pressure
Blood sugar or prediabetes
PCOS
Thyroid
Perimenopause or menopause
Digestive comfort
Athletic performance
Support on a GLP-1 medication
More energy
Healthy aging
Just eating better without overthinking it
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18
If the plan only fixed one of those, which matters most?
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19
What's your biggest obstacle?
I don't know what to eat
No time to plan or cook
I get bored and quit
Good during the week, falls apart on weekends
I eat well but don't see results
I eat emotionally
My schedule is unpredictable
Cooking for others with different needs
Something else
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20
What made previous plans stop working for you?
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21
Have you been diagnosed with any of these?
High cholesterol
High blood pressure
Prediabetes
Type 2 diabetes (not on insulin)
Insulin resistance
Fatty liver
PCOS
Hypothyroidism or Hashimoto's
Endometriosis
IBS
GERD or reflux
Celiac disease
Anemia or low iron
Osteopenia or osteoporosis
Sleep apnea
Gout
Migraines
Depression
Anxiety
ADHD
None of these
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22
Allergies and intolerances — check all that apply
Peanuts
Tree nuts
Shellfish
Fish
Eggs
Milk or dairy
Soy
Wheat or gluten
Sesame
Legumes or chickpeas
Corn
Nightshades
FODMAPs
Artificial sweeteners
None
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23
Any other allergy or intolerance not listed, and what happens when you eat it?
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24
Has any allergy ever caused a severe reaction needing epinephrine?
Yes
No
Not applicable
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25
All prescription medications you take, with doses if you know them. Write "none" if none.
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26
Do you take any of these?
GLP-1 medication (Ozempic, Wegovy, Mounjaro, Zepbound, Saxenda, Rybelsus)
Metformin
Statin
Blood pressure medication
Thyroid medication
Blood thinner
Antidepressant
ADHD medication
Birth control
Hormone replacement
Acid reducer
Diuretic
Steroid
None
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27
If you take a GLP-1 medication: How much are you eating compared to before starting?
About the same
Somewhat less
Much less
Very little, I have to remind myself to eat
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28
Have you had bloodwork in the past 12 months?
Yes, and I'll upload it
Yes, but I don't have a copy
No
Not sure
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29
Upload your labs — PDF, screenshot, or photo. Multiple files welcome.
Drag and drop files here
Select files to upload
Max. file size
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Upload a File
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30
Has a provider flagged anything in your bloodwork, or said they wanted to recheck something?
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31
What time do you usually eat your first food of the day?
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32
What time do you usually eat your last food of the day?
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33
How many meals on a typical day?
1
2
3
4+
It varies a lot
I graze rather than eat meals
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34
How often do you eat food you didn't prepare — restaurant, takeout, delivery, cafeteria?
Rarely
1–2×/week
3–4×/week
5–6×/week
Daily or more
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35
Current activity level
Mostly sedentary
Lightly active
Moderately active (3–4×/wk)
Very active (5–6×/wk)
Extremely active or physical job
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36
Do you do resistance or strength training?
Yes, 2+ times a week
Occasionally
No, but I'd like to
No, not interested
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37
What time of day do you usually work out?
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38
Hours of sleep on a typical night
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39
Do you work a shift, overnight, or rotating schedule?
No, standard daytime
Yes, evenings
Yes, overnight
Yes, rotating
Unpredictable
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40
Do you regularly get any of these?
Bloating
Gas
Abdominal pain
Constipation
Diarrhea
Alternating
Heartburn or reflux
Nausea
Full after small amounts
None
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41
Any foods you know cause those symptoms?
Dairy
Wheat or gluten
Onion or garlic
Beans
Cruciferous vegetables
High-fat or fried food
Spicy food
Coffee
Alcohol
Artificial sweeteners
Carbonation
Raw vegetables
Nothing I've noticed
Other
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42
How many meals per day should the plan include?
2
3
4
5+ small meals
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43
How many snacks?
None
1
2
3
Give me options and I'll use them when I need
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44
Same breakfast most days?
Ideal — one less decision
Fine with 2 options
I want 3–4 options
Different most days
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45
Same lunch most days?
Same daily is fine
2 options
3–4 options
Different most days
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46
And dinner?
Same weekly rotation is fine
3–4 options
5–7 options
Real variety, different most nights
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47
How do you feel about leftovers?
Love them, cook once eat twice
Fine with them
Only for lunch, not dinner
Not more than a day later
I won't eat leftovers
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48
Are there meals you already eat regularly and would happily keep? I'd rather build around what's working than replace it.
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49
Realistic weekday cooking time
Under 10 min
10–20
20–30
30–45
45+
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50
Realistic weekend cooking time
Under 10 min
10–20
20–30
30–45
45+
An hour or more, I enjoy it
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51
Cooking skill and confidence
1
2
3
4
5
I can barely make toast
Very comfortable
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52
What kitchen equipment do you have and actually use?
Oven
Stovetop
Microwave
Air fryer
Instant Pot or pressure cooker
Slow cooker
Blender
Food processor
Rice cooker
Grill
Sheet pans
Food scale
Very limited kitchen access
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53
How should portions be expressed?
Cups and tablespoons
Grams and ounces
Hand and palm portions
Plate proportions
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54
Proteins you like and eat - select all
Chicken breast
Chicken thighs
Turkey
Ground beef
Steak
Pork
Bacon or sausage
Salmon
White fish
Canned tuna
Other canned fish
Shrimp
Other shellfish
Eggs
Greek yogurt
Cottage cheese
Regular yogurt
Cheese
Tofu
Tempeh
Edamame
Beans and lentils
Protein powder
Protein bars
Deli meat
Rotisserie chicken
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55
Vegetables you genuinely like — select all
Broccoli
Cauliflower
Brussels sprouts
Green beans
Asparagus
Zucchini
Spinach
Kale
Salad greens
Bell peppers
Onions
Garlic
Mushrooms
Tomatoes
Cucumber
Carrots
Sweet potato
Potato
Butternut squash
Cabbage
Peas
Corn
Eggplant
Beets
Avocado
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56
Carbs you like - select all
White rice
Brown rice
Quinoa
Pasta
Whole grain pasta
Bread
Sourdough
Tortillas
Oats
Potatoes
Sweet potatoes
Couscous
Farro or barley
Rice cakes
Crackers
Cereal
Granola
Bagels
English muffins
Beans as a starch
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57
Fruit you like - select all
Berries
Bananas
Apples
Oranges
Grapes
Melon
Pineapple
Mango
Peaches
Pears
Kiwi
Cherries
Dried fruit
Frozen fruit for smoothies
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58
Fats you use and like - select all
Olive oil
Avocado oil
Butter
Coconut oil
Cooking spray
Nuts
Nut butters
Seeds
Avocado
Hummus
Olives
Full-fat dairy
Cheese
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59
Cuisines you gravitate toward - select all
Italian
Mexican or Tex-Mex
Mediterranean or Greek
Middle Eastern
Indian
Thai
Chinese
Japanese
Korean
Vietnamese
Southern or comfort food
American classic
Cajun
Caribbean
Latin American
Simple and unseasoned
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60
Spice tolerance
No heat
Mild
Medium
I like it hot
The hotter the better
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61
Foods you absolutely will not eat, no matter how healthy. List them all — I won't be offended. Include any textures you can't handle (slimy, mushy, chewy, gritty).
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62
Your favorite meals in the world, or the ones you'd never want to give up.
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63
What kind of breakfast appeals?
Savory
Sweet
Depends
Something I can drink
I'd rather skip it
Rarely eat it but I'd like to start
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64
Where are you at lunchtime on a weekday?
At home
Office with a fridge and microwave
Office with no kitchen
In my car or on the road
At a job site
It varies
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65
Snacks you actually like - select all
Fruit
Nuts
Greek yogurt
Cottage cheese
Cheese
Protein bars
Protein shakes
Jerky or meat sticks
Hummus and vegetables
Popcorn
Chips or crackers
Trail mix
Hard-boiled eggs
Edamame
Dark chocolate
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66
How many meals a week should the plan cover?
All of them
Weekdays only
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67
Where do you eat out most often? Name the actual places — chains, local spots, etc.
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68
How should the plan handle treats and dessert?
Build in a daily small treat
A few a week
Weekends only
Leave them out
Give me strategies instead of scheduled treats
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69
Do you drink alcohol?
No
Rarely
Weekends only
A few times a week
Most days
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70
How often do you travel?
Rarely
A few times a year
Monthly
Weekly
Constantly
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71
How often do you grocery shop?
Once a week
Twice a week
Every few days
Every other week
I use delivery
It's random
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72
Where do you shop?
Regular supermarket
Walmart
Target
Costco or Sam's
Trader Joe's
Aldi
Whole Foods
Local or ethnic markets
Instacart or delivery
Amazon
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73
Weekly grocery budget
Under $75
$75–125
$125–200
$200–300
Over $300
I'd rather not set a limit
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74
Any staples you always keep on hand that I should build around?
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75
Do you take any supplements? If not, are you interested in supplements?
Yes, I currently take supplements
Yes, I'm open to supplementation
No, I'm not interested in taking supplements
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76
List everything you currently take — vitamins, minerals, herbs, protein powder, greens powders. Doses and brands if you know them.
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77
Monthly supplement budget
Under $30
$30–60
$60–100
$100–150
Over $150
As low as possible
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78
Any supplement you've reacted badly to, or refuse to take?
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79
Do you want calories and macros shown?
Show me everything
Macros but not calories
Calories but not macros
No numbers, just tell me what to eat
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80
Anything else you want me to know before I build this?
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81
Please confirm you understand:
This is nutrition guidance and does not replace medical care
Alexandra Palumbo, RD is not diagnosing or treating any condition
Supplement recommendations are suggestions and I'm responsible for clearing them with my prescriber
I'll report changes to my medications, diagnoses, or health
I'll contact a medical provider if I have concerning symptoms
This subscription has no scheduled appointments; message replies typically within 2 business days
I've answered accurately
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82
Email
*
This field is required.
example@example.com
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83
Type your full name as your signature
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