6 delicious Indian-fusion mini treats to celebrate L!
Includes:
💎Kaju Katli (Cashew Fudge)
🌹Gulab Jamun Mini Bundt
☕️White Chocolate Chai Blondie
🥥Coconut Ladoo
🥛Burfi (Milk Fudge)
🍫Chocolate Pistachio Modak
Trying a new cookie and this one is super soft and so much flavor! Banana cookie base spiced with cinnamon, cardamom, ginger, and fennel seed, full of brown butter toasted pecans, chocolate chips, and banana chips.
Say "Hiya" to your new favorite cookie!
*Cookies are approx. 2.5oz. each
Our version of those viral Dot Cakes.
Super soft rainbow swirl cake topped with a Vanilla Malted Milk Cream Cheese Buttercream and a whole buncha rainbow sprinkles (much easier on the teeth than those nonpareils). This is one addictive lil' cake.
*Prepared in 6.8oz mini loaf pan
Rolled for extra crispness!
Toasted pistachios, almonds, and walnuts spiced with freshly ground cardamom, bit of fennel seed, and a pinch of black pepper, all rolled up in buttery flaky phyllo. We go from mmm to WOOOOAH with a saffron and rose infused honey poured all over😳.
*Each roll is approx. 1.5-2” long.
Jo’s favorite lil’ cake and one of our bestsellers. The flavors of Gulab Jamun (most famous Indian dessert) in cake form!
Milky pound cake soaked in a saffron/cardamom/rose syrup, lightly glazed (like a lil cake donut), and dusted with toasted pistachios and crushed roses.
A truly magical cake experience!😎
*Each mini is approx. 1-1.5oz
A traditional Indian sweet made from scratch with powdered cashews, sugar, with hints of rise and cardamom. It's the consistency of fudge but CASHEWS-COOL!!!
*vegan and egg-free
*Each piece is approx. 1oz
Little yummy balls of milk, sugar, toasted coconut, pistachios, and of course a bit o' cardamom, this ladoo is full of flavor!
*Each piece is approx. 1-1.5oz
Traditional slow-cooked and small-batch burfi = "fudge" made with all that lovely milk, milk fat, and sugar, topped with some pretty pistachios and roses!
Just a damn good cinnamon roll. Fluffy, gooey, and lots of icing.
*prepared as 6 rolls in 5”x7” pan OR single large rolls in individual 4”x4” pans
The OG roll swirled with our signature chai masala and bits of candied ginger to really make tose warm spices pop! Smothered in a brown butter and maple cream cheese icing.
*prepared as 6 small rolls in 5”x7” pan or single large rolls in 4”x4” pan
A bazillion times better and more flavorful than those Pillsbury Orange Rolls. Fresh-ground cardamom and real oranges in our fluffy buns!
*prepared as 6 small rolls in 5”x7” pan or single large rolls in individual pans
Soft Alphonso Mango cake with a touch of cardamom, topped with a coconut cream cheese frosting, and coated in toasted coconut make this cake a crodwd-pleaser full of that tropical flavor.
*egg-free
*Available as mini cupcakes (1-1.5oz.), classic cupcakes (3-3.5oz), 4" single-layer Bento cake, 6" 2-layer, 8" 2-layer
Loaded with freshly shredded carrots, golden raisins, toasted pistachios/cashews/almonds, and iced with a cardamom cream cheese frosting, this is the carrot cake of your dreams! Modeled after the traditional Indian warm carrot pudding, Gajar ka Halwa.
Rose + Berries = heavenly flavor combo!
Soft raspberry cake with a creamy rose buttercream (and of course a pinch of cardamom).
Moist vanilla cake with a malted milk cream cheese buttercream. For those that love a great vanilla cake with a lil oomph! Made with our home-brewed vanilla, too!
The blondie that started it all - soft and chewy with warm chai masala, black tea, and white chocolate. You'll never want a regular blondie ever again!
Butterbeer = butterscotch and marshmallow, so there ya' go!
Butterscotch Chip Blondie with loads of marshmallows and drizzled in salted butterscotch.
We expect the Harry Potter people to call for licensing any day now!
A gooey and silly-tasty bar that is a blend of our family flavors:
-Cardamom shortbread base
-Jameson-infused caramel middle
-Salted dark chocolate ganache on top
Our Babu’s favorite: buttery cookies with a gorgeous fresh-ground cardamom flavor that reminds you of your childhood.☺️
*prepared as 2.5oz cookies
Pretty snowball cookies that taste like a nutty rose ice cream!
Perfect for your afternoon tea🫖👌.
*prepared as 1oz mini cookies
Espresso (the diiiirty part🤭) + chai masala + chewy chocolate chip cookie = a unique and addictive, layered flavor, cookie experience😎🍪
Best cookie for the munchies!
Sweet and salty with a kit-Katy crunch from the chips and candies. Meet your new fave CCC.🤝
A more "American"-style of chai, smoother and less of a spicy punch, but super creamy and versatile!
We small-batch grind our chai mix with black tea, sugar, whole milk powder, and spices to make it super easy for you to have your cuppa chai. Simply mix 1-2 Tbsp with 8oz. HOT water or milk of choice, just make sure it's HOT HOT HOT, let steep for 1-2 minutes and enjoy (no need to strain).
Also makes a fantastic dry coffee creamer or add-in to ice cream, sauces, and more!
*Available in 4oz small bags or large 10oz bags.
Perfect for a warm evening drink: black tea, whole milk powder, sugar, lavender, vanilla, and a touch of chamomile. Sometimes called "Moon Milk"!
A new way to wake up or cool down!
Coconut Milk Powder base (so it's vegan and caffeine free!), sugar, turmeric, cinnamon, cardamom, pinch of black pepper. If you like turmeric, this is such a tasty way to get its benefits!