FURNACE CHICKEN FESTIVAL

Thank you for your interest in being a vendor at the 2027 Furnace Chicken Festival. We appreciate you taking the time to apply and look forward to reviewing your information.

Please complete all required sections of the application. Submission of an application does not guarantee acceptance. If you have any questions during the application process, contact us at vendors@furnacechickenfest.com
1. VENDOR INFORMATION
Business Name
Type of Vendor
Contact Person

First NameLast Name
Phone Number
Please enter a valid phone number.Format: (000) 000-0000.
Email
example@example.com
Website or Social Media Link
Are you a returning Furnace Chicken Festival vendor
2. VENDOR DETAILS
Booth Size Needed
Describe Booth Size (if needed)
Continued from above (Other)
Will you be selling beverages?
If using a food truck or trailer, provide total length including hitch.
Describe your product/food offerings
3. SETUP & EQUIPMENT
Will you need electricity?
Will you use a generator?
Please describe any special setup requirements.
4. MEDIA & PROMOTIONAL OPPORTUNITIES

Participation in any media opportunity is contingent upon the vendor being selected for the 2027 Furnace Chicken Festival and does not guarantee a television or media appearance.
If selected as a vendor, would you be interested in being considered for a television or media appearance to help promote the Furnace Chicken Festival?
If selected for a media opportunity, would you be comfortable preparing or demonstrating food on camera?
5. LICENSING & COMPLIANCE (FILE UPLOADS)
Business License

Upload a current business license or other documentation showing your business is authorized to operate.
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Health Permit

Upload applicable health permit, certificate of insurance, food-handler certification, and other required licenses.
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insurance

Upload your current Certificate of Insurance showing active general liability coverage. Additional insurance requirements may be provided if your application is accepted.
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Menu / Product List & Setup Photo

Upload your current menu or product list, along with at least two clear photos of your booth, food truck, trailer, tent, or typical vendor setup. High-resolution PNG preferred. JPG accepted.
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6. VENDOR ACKNOWLEDGES
Please check each box to confirm that you understand and agree to the following.
Authorized Representative Signature.
Date Signed

MonthDayYear
2 digit month, 2 digit day, 4 digit yearDate
🔒INTERNAL REVIEW (For Staff Use Only)

This section is hidden from applicants. Use this area to review, update status, and manage vendor information.
Application Status
Reviewer
Review Date

MonthDayYear
2 digit month, 2 digit day, 4 digit yearDate
Decision Date

MonthDayYear
2 digit month, 2 digit day, 4 digit yearDate
Returning Vendor
Documents Complete
Insurance Verified
Health Permit Verified
Fee Due ($)
Payment Status
Booth Assignment/Location
Enter Booth Number or location
Booth Size Approved
Internal Notes
Final Decision
Follow Up Required?
Follow Up Notes
🔒This section is not visible to vendors.

It is only used by the Furnace Chicken Festival team.
Should be Empty:

1. VENDOR INFORMATION

2. VENDOR DETAILS

3. SETUP & EQUIPMENT

4. MEDIA & PROMOTIONAL OPPORTUNITIES

5. LICENSING & COMPLIANCE (FILE UPLOADS)

6. VENDOR ACKNOWLEDGES

🔒INTERNAL REVIEW (For Staff Use Only)

🔒This section is not visible to vendors.