USDA Organic 101
A lunchtime webinar on the foundations of organic!
Description:
Join UT TOPP's Michele Schahczenski for an introductory webinar for farmers and others interested in learning more about USDA organic production and certification. We’ll cover the basics of what “organic” means under USDA standards, who needs to be certified, the steps involved in transitioning and becoming certified, and some of the key requirements around production, recordkeeping, inputs, and labeling. We’ll also walk through what to expect during an organic inspection and how the certification process works from application to annual renewal. Whether you’re just beginning to consider organic certification or want a clearer understanding of the process, this webinar will provide a practical foundation and resources to help you take the next step.
Name
First Name
Last Name
Email
example@example.com
Phone Number
Please enter a valid phone number.
Format: (000) 000-0000.
Would you like to be added to the UT TOPP email list to be notified of future events?
Please Select
Yes
No
Affiliation (Farmer, Student, Researcher, Agriculture professional, interested eater, etc.)
Submit
Should be Empty: