UccelinForum 16. November 2026
Alumni Attendee Information
Please fill name, contact information and if you'll attend.
Your Name
*
First Name
Last Name
Email address
*
example@example.com
Telephone number
*
e.g. +41 79123456
Current position
Current employer
I will be attending the UccelinForum 2026 in Zurich.
*
Yes
No
Which Stage restaurant was the best overall for you ...
Please Select
Ana Ros, Hisa Franko
Arne Riehn, IGNIV Bangkok
Askar Maksut, neolokal
Björn Frantzén, Frantzén
Christian Bau, Victor's Fine Dining
Christian Kuchler, Taverne zum Schäfli
Claire Smith, CORE
Claus-Peter Lumpp, Bareiss
Dan Barber, Blue Hill at Stone Barns
Daniel Zeindlhofer, IGNIV Zurich
Dennis Kuckkuck, Vendome Bensberg
Dominik Hartmann, Magdalena
Dominique Crenn, Atelier Crenn
Douce Steiner, Hirschen
Emmanuel Renaut, Flocons de Sel
Eneko Atxa, Azurmendi
Enrico Crippa, Piazza Duomo
Franck Giovanni, Hôtel de Ville
Gaggan Anand, Gaggan
Hans Neuner , Ocean Restaurant
Heiko Niederer , The Restaurant im Dolder Grand
Heinz Reitbauer, Steirereck
Jan Hartwig, JAN
Javier and Sergio Torres, Cocina Hermanos Torres
Joan, Jordi, Josep Roca, El Celler de Can Roca
Joel Ellenberger, IGNIV Bad Ragaz
Jonnie Boer, De Librije
Jorge Vallejo, Quintonil
Joschi & Natascha Walch, Rote Wand
Massimo Bottura, Osteria Francescana
Matthias Roock, Castello del Sole
Nick Brill, The Jane Antwerp
Nicolai Norregaard, Kadeau
Niko Romito, Ristorante Reale
Norbert Niederkofler, Atelier Moessmer
Paul Stradner, Villa René Lalique
Peter Knogl, Cheval Blanc im Les Trois Rois
Quique Dacosta, Quique Dacosta
Rasmus Kofoed, Geranium
Rasmus Munk, Alchemist
Rene Frank, CODA
Roberto und Enrico Cerea, Da Vittorio
Sang Hoon Degeimbre, L'air du temps
Santiago Lastra, KOL
Sebastian Frank, Horváth
Sergio Herman, Le Pristine Antwerp
Silvio Germann , Mammertsberg
Stefan Heilemann, Widder Zurich
Stefan Jaeckels, La Rôtisserie im Hotel Storchen
Stefan Stiller, Taian Table
Sven Wassmer, memories
Stefan Wiesner , Mysterion/Weitsicht
Tanja Grandits, Stucki
Thomas & Mathias Sühring, Sühring
Thomas Dorfer, Landhaus Bacher Mautern
Thomas Keller, Per Se
Thomas Keller, The French Laundry
Tim Boury, Boury
Tim Raue, TIM RAUE
Tohru Nakamura, Tohru in der Schreiberei
Viki Geunes, Zilte
Virgilio Martinez, Central
Yannick Alléno, Pavillon Ledoyen
... and why?
Which producer was the best overall for you ...
Please Select
Baltram - Feine Patisserie
Bar am Wasser
Bieraria Tschlin SA
Chocolate Line
Das Pure AG
Eat Umami
Eigenbrötler
Fabian Rimann Chocolatier
Fischerei Frosch
Foffa und Riedi Gemüseanbau
Freddy Christandl
Glastsch Balnot
Hof Kunfermann
Holzen Fleisch
John Baker
Keramikmanufaktur Cornelia Hofstetter
Lumare
Max Chocolatier
Metzgerei Kellenberger
Metzgerei Peduzzi
Monsteiner Bier
No Idea Bar
Oesterij
Olearia San Giorgio
Prorest AG
Rast Kaffee AG
Sennerei Andeer
Städtlichäsi Lichtensteig
Swiss Pastry Design
The Chocolate Line Factory
Weinbau Markus Ruch
Weingut Davaz
Weingut Donatsch
Wilde 13
... and why?
Are you ready to actively support the Fundaziun Uccelin and the alumni network in the future?
*
Yes
No
What sort of support would you be open to?
Help on-site at the Uccelin Forum on 16 November in Zürich (e.g. set-up, check-in, general event support)
Organisation of your own charity events in your city / area in aid of the foundation
Actively approaching potential donors for the foundation
Support with other events organized by Fundaziun Uccelin (charity dinners, golf tournaments, etc.)
Digital coordination and management of the alumni network as a moderator
Point of contact/mentor for active Uccelin in your city / area
Other
others - namely:
Do you have any further suggestions or ideas for us? We welcome any feedback
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