• FOH and BOH Staff Position

    APPLICATION
  • Job Description

    Rise is hiring a hard-working, enthusiastic person to join our team. The position would entail both front and back of house duties, approximately 3-4 (9+hr) days/week

    Reports to: Manager on Duty and Owner

    Front of House Tasks:

    • Running front register from open to close (6:15am - 3:30pm)
    • Building strong relationships with customers and providing exceptional customer service
    • Overseeing the dining room and outside garden area, keeping it tidy and clean throughout the day
    • Assisting barista by labeling and preparing cups to be filled
    • Communicating with back of house
    • Managing flow of online and in-person orders
    • Assisting in dishwashing, putting away order, and side work
    • Restocking stations
    • Closing and cleaning duties each day
    • Attending occassional staff meetings

    Back of House Tasks:

    • Preparing made-to-order food for customers from open to close (6:15 or 8:00am - 3:30pm)
    • Serving customers food either to-go or for enjoying in our shop
    • Handling side work lists for preparing sauces, burrito prep and all food items
    • Putting away orders as they are delivered
    • Restocking stations
    • Closing and cleaning duties each day.
    • Attending occassional staff meetings

     

    QUALIFICATIONS

    Required

    • Must be a minimum of 18 years old
    • Excels in customer service
    • Restaurant and/or hospitality experience
    • Has a love of cooking and being in a kitchen
    • Enjoys speaking with a wide variety of people
    • Ability to work independently and in a team setting
    • Organized and able to work independently
    • Prioritizes cleanliness and keeps station tidy and sanitized
    • Ability to work quickly but retain attention to detail
    • 2 Professional references

    Desired

    • Food Handler or Manager License/willingness to get licensed

    Our Core Values are an important part of Rise, so you must be aligned with and exciting and willing to participate in these:

    R Roots - being grounded in our valley surrounded by mountains

    I Inclusivity - creating a safe and welcoming space for all staff and guests

    S Service - choosing to serve our guests and our community

    E Excellence - crafting a product that looks and tastes as perfect as possible

    Please complete this application if this sounds like a good fit for you!

  • Format: (000) 000-0000.
  • Are you over 18?
  • Earliest Possible Training Start Date
     - -
    2 digit month, 2 digit day, 4 digit year
  • Are you able to commit to work into 2027, ideally the summer 2027 season?
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