The "Pie of the Weekend" is our Sugar Cream Pie that we only make a few times a year!
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Also known as Hoosier Pie, this is a very popular flavor that tastes much like creme brulee in pie form. We make a simple vanilla custard type of filling and sprinkle on a bit of cinnamon-sugar that gets hit with a torch until there is a thin layer of sugar-glass on top. The day we make the pies you can shatter the sugar topping with your fork! If any pie survives for the next day, the sugar topping softens overnight which some people prefer even more.
We make our small batch ice cream from scratch!
Homemade Caramel to drizzle on your favorite pie or ice cream. Lemond curd to top your pancakes, toast, or angel food cake! 10 oz jars
Whole Pies and Slices. Our best-selling pie year-round! Pretzel crumb crust, whipped cheesecake filling, and our raspberry pie filling on top for a tangy/salty/sweet combo that is light and addictive!
Whole Pies and Slices
Full Size and Mini Pies
Chery/blueberry/raspberry combo. Full Size and Mini Pies.
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