Join Chef Manifa Nazarian for an Armenian-inspired culinary experience centered on one of the cuisine’s most beloved dishes: dolma. In this hands-on Masterclass, Chef Manifa will guide you through preparing grape leaves, creating a savory minced beef filling, and rolling dolma by hand.
Menu:
Tarragon Lemonade Spritz — tarragon, lemon, simple syrup, sparkling water, vodka
Zero-proof Spritz — tarragon, lemon, sparkling water
Dolma — grape leaves, seasoned beef filling
Garlic Matsun — garlic yogurt sauce
Lavash — warm Armenian flatbread
Fresh Herbs — seasonal selection
Gata — traditional Armenian pastry with khoriz filling
We’ll begin with a refreshing spritz before moving into the dolma preparation. After cooking, we’ll gather to enjoy the meal together with garlic matsun, warm lavash, fresh herbs, and gata to finish.
This experience includes Chef Manifa’s live demonstrations, hands-on dolma making, a welcome spritz, and a full Armenian-inspired meal.
Pricing:
Single Participant: $150.00
Two Participants: $275.00
20% service fee is added at checkout.