Dinner August 24th - August 28th
We are excited to share this menu with you! We are offering dinner Monday - Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY-THURSDAY is 1:30-4pm. FRIDAY PICK UP IS 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
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First Name
Last Name
E-mail
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Cell Phone Number
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Area Code
Phone Number
Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Monday - Local mushroom raviolis
$20.00
$
20.00
HOMEMADE RAVIOLIS WITH A TRUFFLE CREAM SAUCE & SAUTEED LOCAL MUSHROOMS. SERVED WITH A CAESAR SALAD AND GARLIC BREAD
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Tuesday - Zucchini stuffed chicken rollatini
$21.00
$
21.00
ZUCCHINI AND GOUDA STUFFED FREE RANGE CHICKEN BREAST, SERVED WITH A ROASTED CORN & PARMESAN RISOTTO AND GRILLED ASPARGUS WITH GARDEN HERBS
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Tuesday - Local blueberry crumble cake
$8.00
$
8.00
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Wednesday - Nathan's Carolina Shrimp Fritters
$22.00
$
22.00
SWEET MONGOLIAN BEEF MEATBALLS SERVED WITH BANG BANG BROCCOLI AND GINGER SCALLION RICE.
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Wednesday - Local blueberry crumble cake
$8.00
$
8.00
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Thursday - Enchiladas
$24.00
$
24.00
HAND ROLLED ENCHILADAS SERVED WITH A TOMATO, CORN, COJITO CHEESE SALAD WITH A SWEET CHIPOTLE VINAIGRETTE AND CRISPY FRIED MEXICAN POTATOES WITH A SPICY RANCH AIOLI.
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Thursday - Local blueberry crumble cake
$8.00
$
8.00
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FRIDAY - Honey Mustard Salmon
$27.00
$
27.00
HONEY MUSTARD GLAZED WILD SALMON LOIN SERVED WITH A TOASTED ORZO & VEGETABLE SALAD AND GRILLED BROCCOLI WITH ROMESCO SAUCE.
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FRIDAY - Local blueberry crumble cake
$8.00
$
8.00
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Tip
$10.00
$
10.00
Tips for the team are always appreciated!
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Tip
$5.00
$
5.00
Tips for the team are always appreciated!
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Total
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Payment Methods
Credit Card
Apple Pay
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