French Bistro After Dark

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Violet Cooking School

1121 Glendon Ave, Los Angeles, CA 90024
Spend an evening at Violet exploring the comforting, deeply satisfying flavors of a classic French bistro. This chef-led masterclass brings together some of our most beloved dishes while highlighting essential French techniques, from building a deeply caramelized onion soup and preparing the perfect peppercorn pan sauce to creating beautifully layered potatoes.

For the hands-on portion of the evening, you’ll prepare a Late-Summer Ratatouille, learning how to build layers of flavor while preserving the color and texture of each vegetable. Then, we’ll gather around the table to enjoy the complete menu with wine.

Menu
Champignons À L'Antoine
French Onion Soup
Steak au Poivre
Pommes Anna and Late-Summer Ratatouille
Warm Chocolate Soufflé

Hands-On: Ratatouille

Pricing
$150 per guest, plus a 20% service fee
$275 for two guests, plus a 20% service fee
Service fees are added at checkout
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CANCELLATION POLICY: We have a 48-hour cancellation policy for school events. Late cancellations will be charged 50% of the experience.
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Masterclass: Single Participant

Class Price ($150) + 20% service fee ($30)

$180.00 Quantity

Masterclass: Two Participants

Class price ($275) + 20% service fee ($55)

$330.00 Quantity

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Violet Cooking School