JOB DESCRIPTION
Rise is hiring 1-2 hard-working, enthusiastic people to join our team. The position would entail all back of house duties and be approximately 2-4 days/week (8-9hr shifts)
Reports to: Manager on Duty and Owner
Tasks:
- Preparing made-to-order food for customers from open to close (6:15 or 8:00am-3:30pm)
- Serving customers food either to-go or for enjoying in our shop
- Delivering food to customers
- Completing side work lists, for example, preparing sauces, salsas, burrito prep and all other food items
- Putting away orders as they are delivered
- Restocking stations
- Closing and cleaning duties each day
- Attending occassional staff meetings
COMPENSATION
Hourly rate is $14-16/hr plus pooled tips (currently $14-18+/hr additional). Includes shift meal and drink and employee discounts.)
QUALIFICATIONS
Required:
- Must be a minimum of 18 years old
- Excels in customer service
- Restaurant and/or hospitality experience
- Has a love of cooking and being in a kitchen
- Enjoys speaking with a wide variety of people
- Ability to work independently and also is an excellent team member
- Prioritizes cleanliness and keeps station tidy and sanitized
- Ability to work quickly but retain attention to detail
- 2 Professional references
Desired:
- Food Handler or Manager License/willingness to get licensed
Our Core Values are an important part of Rise, so you must be aligned with and exciting and willing to participate in these:
R Roots - being grounded in our valley surrounded by mountains
I Inclusivity - creating a safe and welcoming space for all staff and guests
S Service - choosing to serve our guests and our community
E Excellence - crafting a product that looks and tastes as perfect as possible
Please complete this application if this sounds like a good fit for you!