Fresh, wild caught NC jumbo shrimp - shell on tails
Shrimp that is already cleaned for you, no shell or mess to worry about, ready to use!
Fresh shrimp, peeled and deveined, priced per pound.
Enjoy fried, broiled, grilled or baked, a real ENC delicacy!
Locally picked crab meat - large pieces of milder, larger white flaky meat that comes out of the body of the crab. Great for premium style crab cakes, steak toppings, etc.
Locally picked crab meat - the milder, larger white flaky meat that comes out of the body of the crab. Great for premium style crab cakes, steak toppings, etc.
Locally picked crab meat- sweeter, dark meat, great for dips, spread and crab cakes, etc.
Made in house crab cakes made with crab, bread crumbs, seasoning, mayo and a little bit of parsley
Premium, all-natural sea scallops that have not been treated with preservatives or added water. Dry packing allows the scallops to develop a beautiful golden sear while maintaining their naturally sweet, delicate flavor and tender texture. Perfect for pan-searing, grilling, or adding to your favorite seafood dishes.
Thick-cut, meaty, and full of fresh, rich flavor. Best seared quickly over high heat and served medium-rare, or grilled to your preferred doneness. (These will be frozen to protect the integrity & freshness of the fish)
Premium, rich, and buttery salmon with a delicate flavor and tender texture. Best grilled, roasted, or pan-seared and served with fresh herbs, lemon, or your favorite seafood sides.
Mild, flaky, and naturally sweet with a firm, tender texture. Best grilled, blackened, or pan-seared and finished with lemon, butter, or your favorite seafood seasoning.
Mild, slightly sweet, and tender with a firm, flaky texture. Best pan-seared, grilled, or baked and finished with lemon, butter, or fresh herbs.
Delicate, mild, and lightly sweet with a tender, flaky texture. Best lightly seasoned and pan-seared, baked, or fried until golden and served with lemon or your favorite seafood sauce.
A coastal favorite prized for its clean, delicate flavor and moist, flaky meat. Delicious simply seasoned and pan-seared, or grilled and finished with a squeeze of fresh lemon.
Made with crawfish, rice, savory seasonings, and spices, packed with authentic Cajun flavor. Best served heated through and enjoyed on its own, grilled, or paired with crackers and your favorite dipping sauce. (From Louisiana, will be frozen)
A 6" crawfish pie, create for an appetizer or meal for 1-2 people. Great for game day! (From Louisiana, will be frozen)
A savory, flavorful sausage made of alligator & pork blend and Cajun seasonings. Best grilled, pan-seared, or smoked and served hot with your favorite Southern sides or dipping sauce. We love it best prepared like a hot dog with peppers & onions! (From Louisiana, will be frozen)
Tender, lean, and mild with a delicate flavor. Best seasoned simply and grilled, blackened, or pan-seared until golden and cooked through. (From Louisiana, will be frozen)
A classic Southern-style breading made (made in NC) to give seafood a crispy, golden coating with delicious seasoned flavor. Perfect for frying shrimp, fish, oysters, and more.
Bright, zesty, and perfectly tangy with just the right kick. A classic pairing for shrimp, oysters, crab, and your favorite chilled or fried seafood.
Our family recipe! Creamy, tangy, and packed with classic pickle and herb flavor. The perfect finishing touch for fried fish, shrimp, crab cakes, and all your favorite seafood dishes.
Pickup will be on Saturday, October 17th @ from 10AM-11AM in the Food Lion parking lot on Hwy 27 headed towards West Lincoln. Thank you!