Full Name:
*
First Name
Last Name
Meal Selections for Thursday, September 24
Main courses include homemade sourdough bread and a seasonal salad.
Please choose a main course for Dinner on Thursday, September 24:
*
Bean stew with pork and chorizo (gluten free, dairy free)
Vegetarian bean stew (vegetarian, gluten free, dairy free)
Please choose a dessert for Dessert on Thursday, September 24:
*
Portuguese floating meringues (gluten free)
Seasonal fruit
Meal Selections for Friday, September 25
Main courses include homemade sourdough bread and a seasonal salad.
Please choose a main course for Lunch on Friday, September 25:
*
Portuguese "Migas", shredded codfish with egg, onion, and potato (gluten free)
Eggplant parmigiana (vegetarian)
Please choose a main course for Dinner on Friday, September 25:
*
Iberian pork with roasted potatoes and greens (gluten free)
Pasta e fagioli (vegetarian, dairy free)
Please choose a dessert for Dessert on Friday, September 25:
*
Apple crumble
Seasonal fruit
Meal Selections for Saturday, September 26
Main courses include homemade sourdough bread and a seasonal salad.
Please choose a main course for Lunch on Saturday, September 26:
*
Fish with chickpea curry (gluten free, dairy free)
Chickpea curry with sautéed leak (vegetarian, gluten free, dairy free)
Please choose a main course for Dinner on Saturday, September 26:
*
Free-range chicken stew with carrot rice (gluten free, dairy free)
Leek risotto (vegetarian, gluten free)
Please choose a dessert for Dessert on Saturday, September 26:
*
Caramel ice cream with raspberry reduction (gluten free)
Seasonal fruit
Meal Selections for Sunday, September 27
Main courses include homemade sourdough bread and a seasonal salad.
Please choose a main course for Lunch on Sunday, September 27:
*
Fresh hake filets with bean and tomato rice
Buttered hipsi cabbage with bean and tomato (vegetarian, gluten free)
Please choose a main course for Dinner on Sunday, September 27:
*
Tuscan beef with polenta (gluten free)
Pasta alla Norma (vegetarian)
Please choose a dessert for Dessert on Sunday, September 27:
*
Chocolate mousse (gluten free)
Seasonal Fruit
Meal Selections for Monday, September 28
Lunch includes fruit, cake, and a homemade juice. Main courses at dinner include homemade sourdough bread and a seasonal salad.
Please choose a sandwich on locally-made, naturally-fermented sourdough bread for a Picnic Lunch on Monday, September 28:
*
Roasted free-range chicken, homemade mayonnaise, peppers, piri-piri, parsley, lettuce
Presunto ham, aged cheese (cow), parley, lettuce
Tuna, homemade mayonnaise, leek, lettuce
Portuguese ricotta, confit tomatoes, chives (vegetarian)
Please choose a main course for Dinner on Monday, September 28:
*
Lemon Piri-Piri chicken (gluten free)
Grilled veggies from the garden with lemon butter (vegetarian, gluten free)
Please choose a dessert for Dessert on Monday, September 28:
*
Portuguese flan (gluten free)
Seasonal Fruit
Meal Selections for Tuesday, September 29
Main courses include homemade sourdough bread and a seasonal salad.
Please choose a main course for Lunch on Tuesday, September 29:
*
Iberian pork pie
Dahl curry with rice (vegetarian, gluten free, dairy free)
Please choose a main course for Dinner on Tuesday, September 29:
*
Hake fish risotto (gluten free, dairy free)
Alentejo green bean stew (vegetarian, gluten free, dairy free)
Please choose a dessert for Dessert on Tuesday, September 29:
*
Gratin fig with Portuguese ricotta (gluten free)
Seasonal Fruit
Submit
Should be Empty: