Clone of Catering Manager of the Year Nominations Form

CATERING MANAGER OF THE YEAR

Award Nomination
Nominee's Name

First Name Last Name
Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Email
example@example.com
Phone Number
Please enter a valid phone number.Format: (000) 000-0000.
Name of Property/Venue/Company
Name of Nominator (if applicable)

First NameLast Name
Phone Number
Please enter a valid phone number.Format: (000) 000-0000.
Email
example@example.com
BRIEF EVENT OVERVIEW - 10pts
This overview should set the tone for the rest of the award submission. What is the nominee’s top contribution to the industry, their clients, and their company this year? Why should they receive this award?

0/150
CRITERIA - worth 75 points

Respond to the below bulleted prompts in 350-500 words.
- Describe how the nominee consistently exceeds client expectations.
- Explain how the nominee ensures seamless event planning and execution, including teamwork and communication.
- Share ways the nominee drives financial success for the venue (bookings, upsells, repeat business).
- Highlight creative solutions or improvements the nominee has implemented to enhance event results.
0/500
Supporting Material - worth 15 points

Upload the following to support your written award submission. All uploaded material must be submitted to receive full credit for this portion of the submission.
- Upload 1-2 HIGH QUALITY photos (ONE collage will be accepted as one of the 1-2 photos, the other HIGH QUALITY photos should be individual shots) of events the Catering Manager has managed.
- One letter of recommendation from a team member, manager or director from the manager’s organization.
- The letter of recommendation cannot be from the same individual submitting the nomination.
- Optional: a letter of recommendation from a client the manager executed an event for during the 2054-2026 event season.
File Upload

Cancelof
File Upload

Cancelof
File Upload

Cancelof
Should be Empty:

CATERING MANAGER OF THE YEAR