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Quality Control Audit — Store Spot-Check 📸
One minute: tap who/where, capture the seven shots in order, and upload the photos—no typing required.
Who is doing this spot-check?
*
Please Select
Jesse Jacobs
Danny Ponciano
Joshua Jacobs
Ivan
Carlos
Other
Which store?
*
Please Select
Valencia
Market St
Yerba Buena
Pier 1
Salesforce Park
Walnut Creek
Santa Clara
Who was working?
Abner Aguilar Aguilar
Abraham Aguilar
Abraham Perez
Adoni Licona
Alan Briceno
Alexander Mejia
Alvaro Aguilar Aguilar (VS)
Alvaro Bravo Ramirez (WC)
Carlos Manuel Lopez Castillo
Cristian Lopez Lopez
Dania Perez
Danny Ponciano
Diego Dzul
Diego Flores
Eduardo Embriz
Erwin Aguilar Aguilar
Evan Crowder
Ezequiel Avila Bermudez
German Baltazar
Guadalupe Baltazar
Horacio Esquivel
Irvin Cuiriz
Jaime Aguilar
Jennifer Beltran
Jesse Jacobs
Joel Cojon Pirir
Johnny Guzman Cruz
Johnny Salgado
Jorge Estrada
Jorge Manuel Chan Dzul
Jorge Ornelas
Jose Briceno Arana
Joshua Jacobs
Liliana De Los Santos
Miguel Villa
Monse Cruz
Nelson Aguilar Aguilar
Pablo Morales Lazaro
Rafael Ornelas
Roberto Flores
Rocael Ortega
Rogelio Aparicio
Sonia Bermudez-Jimenez
Tony Aguilar Aguilar
Vicente Penuela Mendoza
Victor Ornelas
Wendy Gomez Baltazar
Wilmer Aguilar Aguilar
Yeltsin Cruz
Yesmi Romero
Unknown — could not identify
Not staffed / N/A
Everyone you saw on shift. Pick as many as apply.
Date of the visit
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Month
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Day
Year
2 digit month, 2 digit day, 4 digit year
Date
How this is scored — 100 points
Food 45 · Line and taste 20 · Store and staff 35.
Tap a box only if it passed. A box you leave clear scores zero — if you did not check it, the store does not get credit for it.
An unmarked to-go box is an allergen failure. It caps the whole visit at 69% no matter what the rest adds up to.
95-100 Excellent · 85-94 Good · 75-84 Acceptable · 65-74 Below standard · under 65 Unacceptable.
The nine shots — take them in this order
1. Frico — the pizza edge on, shot at pizza level so the cheese wall shows
2. Toppings — the same pizza straight down from above, so the spread shows
3. Croutons — close up, in their container
4. Chicken portion bag on the scale — the number readable, spec is 50 g
5. Chicken pieces — spread out so the cut size shows
6. Sausage portion bag on the scale — the number readable, spec is 50 g
7. Gluten-free crusts in storage — showing they are wrapped one by one, with the date label readable
8. A to-go box — marked, with the contents visible
9. A to-go bag — the receipt with items checked off and the employee name signed
Shoot them in this order and skip anything you could not get. Order is what lets the photos be read automatically.
Food — tap what PASSED (45 points)
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Frico — continuous browned wall all the way round (5)
Toppings evenly spread across the whole pizza (5)
Croutons not burned (4)
Chicken portion 50 g on the scale (4)
Chicken cut small and consistent (4)
Sausage portion 50 g on the scale (4)
Gluten-free crusts individually wrapped, each with a Date Code Genie label (5 — CRITICAL)
To-go box marked GF / DF / Vegan (10 — CRITICAL)
To-go bag — items checked off and employee name signed (4)
Upload the photos
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All of them at once, in shot order. You can select multiple photos.
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of
Line and taste — tap what PASSED (20 points)
Crouton tastes right — you tasted one (5)
Pretzel cheese sauce tastes right — you tasted it (5)
Nothing on the finishing or topping station sitting in liquid (10)
Store and staff — tap what PASSED (35 points)
Staff greeting customers as they walk in (10)
Staff in uniform (4)
Staff drinks covered and out of the customer area (4)
Surfaces pass the wipe test — countertops, tabletops, window sills, back counters, cutting boards (6)
Window glass clean inside and out (3)
Hand soap full (4)
Hand paper towel full (4)
Comments
Anything you saw that a person needs to act on. Name the store and the person if it matters.
Follow-up
Create problem ticket from comments
Send spot-check
Should be Empty: