Lamb Cut Sheet
Valley Butchery 135 Sunshine Ln, Entiat WA509-687-6311
Name:
*
First Name
Last Name
Cell Phone:
*
Format: (000) 000-0000.
Home Phone:
Format: (000) 000-0000.
Email:
*
example@example.com
Steaks: Thickness (≈ 1 in)
*
Steaks Per pack (≈2)
*
Roasts: Weight (≈ 3lbs)
*
Additional Requests:
Loin
Chops
Roast
Ribs
Chops
Whole Rack of Ribs
Burger
Shoulder
Boneless Roast
Bone-in Roast
Chops
Leg
Boneless Roast
Bone-in Roast
Chops
Trim
Burger
Other
Leg Shank
All meat is complementary vacuum packed with the exception of lamb burger which is packaged in 1lb bags. Whole rack of ribs may be wrapped in butcher paper. Meat must be picked up within 4 days of when we contact you that your finished product is ready. We do not have the room to store your meat after it is cut.
After the 4th day, you will be charged a $5.00 per day storage fee until the meat is picked up.
Signed
*
Dated
-
Month
-
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
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