PORK CUT SHEET
Name:
*
First Name
Last Name
Cell Phone:
*
-
Area Code
Phone Number
Home Phone:
-
Area Code
Phone Number
Email:
*
example@example.com
Chops/Steaks: Thickness (≈ 1 in)
*
Steaks Per pack (≈2)
*
Roasts: Weight (≈ 3lbs)
*
Additional Requests:
Spare Ribs
Backbone
Fat (Lard)
Loin Bone-in
Pork Chops
Roast
Both Bone in Roast and Chops
Loin Boneless
Boneless Loin Chops
Roast
Both Boneless Roasts and Loin
Shoulder
Bone in Roasts (for pulled pork BBQ)
Whole
Sausage
Sides/Belly
Whole/Pork Belly (not cured or smoked)
Sausage
Ham
Roasts
Whole (not cured)
Sausage
Trim - Bulk Sausage 25LB minimum @ $25 per batch. Choose Seasonings
Breakfast Sausage
Hot Italian
Sweet Italian
All meat is complementary vacuum packed with the exception of pork sausage which is packaged in 1lb bags. Meat must be picked up within 4 days of when we contact you that your finished product is ready. We do not have the room to store your meat after it is cut.
After the 4th day, you will be charged a $10.00 per day storage fee until the meat is picked up.
Dated
-
Month
-
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
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