Main Course
Roast Turkey & Limerick Glazed Ham with Buttery Herb Stuffing & Rich Roast Gravy
Sides
Creamed Mashed Potatoes, Crisp Roast Potatoes, Honey Roasted Carrots & Parsnips and Traditional Brussels Sprouts
Desserts
Sticky Toffee Pudding or Nanny Cooney’s Classic Apple Crumble