PRE-TRAINING REGISTRATION AND SELF-ASSESSMENT FORM
Please take a few minutes to complete this form
AFLATOXIN DETECTION, TESTING AND CONTROL TRAINING
DELIVERED IN-PERSON BY THE EAGC GRAIN BUSINESS INSTITUTE (EAGC-GBI) FROM 21ST TO 23RD OCTOBER 2026 IN NAIROBI, KENYA
Section 1: Training Registration
Name
*
Mr.
Mrs.
Ms.
Dr.
Prof
Prefix
First Name
Middle Name
Last Name
Gender
*
Male
Female
Email Address
*
example@example.com
Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Organization
*
Position
*
Main Job Responsibilities
*
Section 2: Pre-training Self-Assessment
1. Please assess the following based on your current level of understanding: (Please tick where appropriate where 1-very poor, 2- Poor, 3-Fair, 4-Good, 5-Excellent)
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Rows
1
2
3
4
5
About Mycotoxins
Factors Promoting/ Affecting fungal Growth
Aflatoxin and Health
Grain Sampling for Aflatoxin Analysis
Methodologies of Aflatoxin Detection
Testing equipment
Prevention measures for Aflatoxin
HACCP Strategy on Aflatoxin control
Safety precaution
2. Have you ever been trained on Aflatoxin Testing and control?
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Yes
No
3. Are you currently engaging in Aflatoxin Testing and control?
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Yes
No
If YES, what are the main challenges that you are facing?
4. Have you ever been trained on methodologies of Aflatoxin determination?
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Yes
No
5. Have you ever developed or interacted with HACCP Strategies for Aflatoxin control?
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Yes
No
6. What are your expectations in the Aflatoxin detection, testing and control training?
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7. How do you intend to use what you will learn following the training?
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8. Are there any particular aspects of Aflatoxin detection, testing and control that you would like included in training?
9. Are there any particular aspects of Aflatoxin detection, testing and control that you would like included in training?
10. Are you currently an active EAGC member?
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Yes
No
Other
11. Do you give consent to EAGC-GBI to take photos of you during the training? (Note: The photos may be used to document EAGC-GBI trainings, publications, websites, social media handles, documentaries and reports from time to time)
*
Yes
No
Other
Submit
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