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Culinary Pre-orders
We kindly ask that you submit pre-orders for several of your meals, as the restaurants and kitchen teams preparing them are very small. This allows them additional time to thoughtfully prepare each dish for our group. Please note that dishes may occasionally be adjusted based on the seasonal availability of ingredients. We appreciate your understanding that, due to the nature of these small kitchens and the advance preparation required, we are unable to accommodate modifications or substitutions. Thank you in advance for your understanding and cooperation.
Lunch on October 25
Please choose a dish for lunch on October 25 at Bouang Asian Eatery:
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‘LAAP KHAI’ Chicken • Typical Lao salad twisted with chicken, garlic, banana flower, lime, puffed rice, mint, coriander, grilled rice powder, fried shallots & sticky rice
HERB TILAPIA SALAD • Fried Mekong fish, herbs, shallots, chili, lime, roasted rice powder, fish sauce & sticky rice
CINNAMON PORK STEW • Bangkok style with mashed potatoes pickled carrots
LAO MEAT BALLS • Pork balls with dill, fresh onions and shallots, betel leaves + tamarind sauce Served with sticky rice
LIME CHICKEN BURGER • Chicken marinated in tumeric coriander and lime with cheddar, spring onions and homemade sauce, with fries and salad
SMASH BURGER • Beef, tomatoes, salad, cheddar, onions, homemade sauce, served with fries and salad
FISH BURGER • Crispy Fish, red onions, lettuce, cheddar, cauliflower, pickles and tartar sauce, with fries and salad
‘NEM KHAO’ • Crispy rice salad with Lao ham, chili, peanuts, lime, coriander fried shallots. Served with betel & salad leaves
KHAO SOY PORK • Flat Rice noodles topped with a sauce made from tomatoes, pork, garlic, pickles, coriander and fermented bean paste
KHAO SOY TOFU • Flat Rice noodles topped with a sauce made from tomatoes, tofu, garlic, pickles, coriander and fermented bean paste
LAAP' TOFU • Typical Lao salad twisted with tofu, garlic, banana flower, lime, puffed rice, mint, coriander, grilled rice powder, fried shallots & sticky rice
VEGGIE BURGER • Bean patty w/guacamole, cheddar, coriander, grilled green pepper, eggplant & homemade sauce, served with fries and salad
BUDDAH BOWL • Colorful salad with red cabbages, carrots, broccoli, grilled chickpeas, pumpkin, rice & a vinaigrette dressing
STIR FRY RED CURRY TOFU • Red curry, coconut milk, oyster sauce, thai basil, broccoli, onion, garlic, pickles, coriander with tofu
VEGAN BURGER • Jackfruit cooked in bbq sauce, with avocado, ginger, tomatoes, served with fries and salad
GNOCCHI GREEN CURRY • Gnocchi topped with parmesan, cashews on a medium spicy green curry sauce
Lunch on October 26
Please choose a dish for lunch on October 26 at Ock Pop Tok:
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Massaman Curry Chicken • Onions, carrots, potatoes, peanuts and chicken simmered in coconut, ginger, cinnamon sauce, served with steamed rice and sour cucumber sauce
Oua Si Khai • Herb-marinated chicken grilled on lemongrass, served with a side of steamed veggies, ginger paste, spicy dip, and sticky rice.
Khao Soy Chicken • Northern Thai Style Coconut chicken curry with egg noodles and pickles
Chicken Lao Style - Ping Kai Lao • Tender chicken thigh marinated in aromatic Laos herbs, grilled for a smoky finish. Served with sticky rice and a spicy dipping sauce
Sour Fish Soup -Tom Som Pa • Mekong Fish, lemongrass, galangal, mushrooms, and tomato
BBQ Fish in Banana Leaf – Knap Paa • Fish fillet with lemongrass and Asian basil, wrapped and grilled in banana leaf. Served with steamed vegetables, Lao tomato salsa, and sticky rice.
Tamarind Fish Cakes • Fish and potato patty, local mustard leaf, turmeric, cumin and paprika, served with a tamarind and ginger sauce and a side of rice
Luang Prabang Pork Sausage – Si Oua • Fragrant pork sausage packed with fresh herbs, paired with Jeo Bong chili dip and sticky rice
Herbed Pork Patties – Oua Paen • Fragrant pork patties with smoky aubergine dip, salted chaya chips, and sticky rice.
Veggie Fried Rice - Khao Pat • Egg fried rice in 5 spices with 5 local veggies, featuring raisins and black beans.
Khao Soy Veggie • Northern Thai Style Coconut veggie curry with egg noodles and pickles
Massaman Curry Tofu • Onions, carrots, potatoes, peanuts and tofu simmered in coconut, ginger, cinnamon sauce, served with steamed rice and sour cucumber sauce
Luang Prabang Mushroom Sausage – Si Oua • Fragrant mushroom sausage packed with fresh herbs, paired with Jeo Bong chili dip and sticky rice
Tofu Stew – Or Lam • Tofu in an aubergine based stew loaded with local herbs; basil and maisakahn - a flavourful wood.
Luang Prabang Mixed Salad • Green leaves tossed with tomato, boiled egg and cucumber served with a mayo dressing with peanuts and sauteed garlic.
Avocado & Feta Salad • Served on a bed of greens with tomato and a balsamic dressing
Homemade Tagliatelle • Served with Pesto Sauce, tomatoes and parmigiano
Lunch on October 27
Please choose a dish for lunch on October 27 at Ock Pop Tok:
*
Massaman Curry Chicken • Onions, carrots, potatoes, peanuts and chicken simmered in coconut, ginger, cinnamon sauce, served with steamed rice and sour cucumber sauce
Oua Si Khai • Herb-marinated chicken grilled on lemongrass, served with a side of steamed veggies, ginger paste, spicy dip, and sticky rice.
Khao Soy Chicken • Northern Thai Style Coconut chicken curry with egg noodles and pickles
Chicken Lao Style - Ping Kai Lao • Tender chicken thigh marinated in aromatic Laos herbs, grilled for a smoky finish. Served with sticky rice and a spicy dipping sauce
Sour Fish Soup -Tom Som Pa • Mekong Fish, lemongrass, galangal, mushrooms, and tomato
BBQ Fish in Banana Leaf – Knap Paa • Fish fillet with lemongrass and Asian basil, wrapped and grilled in banana leaf. Served with steamed vegetables, Lao tomato salsa, and sticky rice.
Tamarind Fish Cakes • Fish and potato patty, local mustard leaf, turmeric, cumin and paprika, served with a tamarind and ginger sauce and a side of rice
Luang Prabang Pork Sausage – Si Oua • Fragrant pork sausage packed with fresh herbs, paired with Jeo Bong chili dip and sticky rice
Herbed Pork Patties – Oua Paen • Fragrant pork patties with smoky aubergine dip, salted chaya chips, and sticky rice.
Veggie Fried Rice - Khao Pat • Egg fried rice in 5 spices with 5 local veggies, featuring raisins and black beans.
Khao Soy Veggie • Northern Thai Style Coconut veggie curry with egg noodles and pickles
Massaman Curry Tofu • Onions, carrots, potatoes, peanuts and tofu simmered in coconut, ginger, cinnamon sauce, served with steamed rice and sour cucumber sauce
Luang Prabang Mushroom Sausage – Si Oua • Fragrant mushroom sausage packed with fresh herbs, paired with Jeo Bong chili dip and sticky rice
Tofu Stew – Or Lam • Tofu in an aubergine based stew loaded with local herbs; basil and maisakahn - a flavourful wood.
Luang Prabang Mixed Salad • Green leaves tossed with tomato, boiled egg and cucumber served with a mayo dressing with peanuts and sauteed garlic.
Avocado & Feta Salad • Served on a bed of greens with tomato and a balsamic dressing
Homemade Tagliatelle • Served with Pesto Sauce, tomatoes and parmigiano
Lunch on October 28
Please choose a dish for lunch on October 28 at Ock Pop Tok:
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Massaman Curry Chicken • Onions, carrots, potatoes, peanuts and chicken simmered in coconut, ginger, cinnamon sauce, served with steamed rice and sour cucumber sauce
Oua Si Khai • Herb-marinated chicken grilled on lemongrass, served with a side of steamed veggies, ginger paste, spicy dip, and sticky rice.
Khao Soy Chicken • Northern Thai Style Coconut chicken curry with egg noodles and pickles
Chicken Lao Style - Ping Kai Lao • Tender chicken thigh marinated in aromatic Laos herbs, grilled for a smoky finish. Served with sticky rice and a spicy dipping sauce
Sour Fish Soup • Tom Som PaMekong Fish, lemongrass, galangal, mushrooms, and tomato
BBQ Fish in Banana Leaf – Knap Paa • Tender fish fillet with lemongrass and Asian basil, wrapped and grilled in banana leaf. Served with steamed vegetables, Lao tomato salsa, and sticky rice.
Tamarind Fish Cakes • Fish and potato patty, local mustard leaf, turmeric, cumin and paprika, served with a tamarind and ginger sauce and a side of rice
Luang Prabang Pork Sausage – Si Oua • Fragrant pork sausage packed with fresh herbs, paired with Jeo Bong chili dip and sticky rice
Herbed Pork Patties – Oua Paen • Fragrant pork patties with smoky aubergine dip, salted chaya chips, and sticky rice.
Veggie Fried Rice - Khao Pat • Egg fried rice in 5 spices with 5 local veggies, featuring raisins and black beans.
Khao Soy Veggie • Northern Thai Style Coconut veggie curry with egg noodles and pickles
Massaman Curry Tofu • Onions, carrots, potatoes, peanuts and tofu simmered in coconut, ginger, cinnamon sauce, served with steamed rice and sour cucumber sauce
Luang Prabang Mushroom Sausage – Si Oua • Fragrant mushroom sausage packed with fresh herbs, paired with Jeo Bong chili dip and sticky rice
Tofu Stew – Or Lam • Tofu in an aubergine based stew loaded with local herbs; basil and maisakahn - a flavourful wood.
Luang Prabang Mixed Salad • Green leaves tossed with tomato, boiled egg and cucumber served with a mayo dressing with peanuts and sauteed garlic.
Avocado & Feta Salad • Served on a bed of greens with tomato and a balsamic dressing
Homemade Tagliatelle • Served with Pesto Sauce, tomatoes and parmigiano
Lunch on October 29
Please choose a dish for lunch on October 29 at The Tea house:
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Crispy fried chicken served with french fries and a side green salad
Fried chicken avocado + green salad
Fried Chicken + Fries
Or Lam Pork Stew - traditional Laotian stew with pork, local vegetables, chili, and fragrant herbs
Grilled Chicken and avocado salad, with sesame dressing
Chicken Pad Thai (Lao Style)
Shrimp Pad Thai (Lao Style)
Tom Yam Shrimp Soup - Hot and sour broth infused with herbs and fresh shrimp
Mekong fish soup
Spicy Noodle salad Lao style (Vegetarian)
Light Coconut Curry Noodle Soup with fresh veggies
Veggie Pad Thai (Lao Style)
Signature mango & banana flower salad with ginger, Lao fig and herbs
Avocado + Veggie Salad with Sesame Dressing
Lunch on October 30
Please choose an option for a course meal lunch on October 30:
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Weaver's Lunch: Bamboo soup, Chicken Lapp, Honey dried pork, Luang Prabang Salad, Sticky rice, Fruit salad
Vegetarian Weaver's Lunch: Vegetable soup, Fresh rainbow spring roll, Fried mix vegetables, Luang Prabang Salad, Sticky rice, Fruit Salad
Lunch on October 31
Please choose a dish for lunch on October 31 Bouang Asian Eatery:
*
‘LAAP KHAI’ Chicken • Typical Lao salad twisted with chicken, garlic, banana flower, lime, puffed rice, mint, coriander, grilled rice powder, fried shallots & sticky rice
CINNAMON PORK STEW • Bangkok style with mashed potatoes pickled carrots
LAO MEAT BALLS • Pork balls with dill, fresh onions and shallots, betel leaves + tamarind sauce Served with sticky rice
LIME CHICKEN BURGER • Chicken marinated in tumeric coriander and lime with cheddar, spring onions and homemade sauce, with fries and salad
SMASH BURGER • Beef, tomatoes, salad, cheddar, onions, homemade sauce, served with fries and salad
FISH BURGER • Crispy Fish, red onions, lettuce, cheddar, cauliflower, pickles and tartar sauce, with fries and salad
‘NEM KHAO’ • Crispy rice salad with Lao ham, chili, peanuts, lime, coriander fried shallots. Served with betel & salad leaves
KHAO SOY PORK • Flat Rice noodles topped with a sauce made from tomatoes, pork, garlic, pickles, coriander and fermented bean paste
KHAO SOY TOFU • Flat Rice noodles topped with a sauce made from tomatoes, tofu, garlic, pickles, coriander and fermented bean paste
LAAP' TOFU • Typical Lao salad twisted with tofu, garlic, banana flower, lime, puffed rice, mint, coriander, grilled rice powder, fried shallots & sticky rice
VEGGIE BURGER • Bean patty w/guacamole, cheddar, coriander, grilled green pepper, eggplant & homemade sauce, served with fries and salad
BUDDAH BOWL • Colorful salad with red cabbages, carrots, broccoli, grilled chickpeas, pumpkin, rice & a vinaigrette dressing
STIR FRY RED CURRY TOFU • Red curry, coconut milk, oyster sauce, thai basil, broccoli, onion, garlic, pickles, coriander with tofu
VEGAN BURGER • Jackfruit cooked in bbq sauce, with avocado, ginger, tomatoes, served with fries and salad
GNOCCHI GREEN CURRY • Gnocchi topped with parmesan, cashews on a medium spicy green curry sauce
Lunch on November 1
Please choose a dish for lunch on November 1 at Ock Pop Tok:
*
Massaman Curry Chicken • Onions, carrots, potatoes, peanuts and chicken simmered in coconut, ginger, cinnamon sauce, served with steamed rice and sour cucumber sauce
Oua Si Khai • Herb-marinated chicken grilled on lemongrass, served with a side of steamed veggies, ginger paste, spicy dip, and sticky rice.
Khao Soy Chicken • Northern Thai Style Coconut chicken curry with egg noodles and pickles
Chicken Lao Style - Ping Kai Lao • Tender chicken thigh marinated in aromatic Laos herbs, grilled for a smoky finish. Served with sticky rice and a spicy dipping sauce
Sour Fish Soup • Tom Som Pa - Mekong Fish, lemongrass, galangal, mushrooms, and tomato
BBQ Fish in Banana Leaf – Knap Paa • Tender fish fillet with lemongrass and Asian basil, wrapped and grilled in banana leaf. Served with steamed vegetables, Lao tomato salsa, and sticky rice.
Tamarind Fish Cakes • Fish and potato patty, local mustard leaf, turmeric, cumin and paprika, served with a tamarind and ginger sauce and a side of rice
Luang Prabang Pork Sausage – Si Oua • Fragrant pork sausage packed with fresh herbs, paired with Jeo Bong chili dip and sticky rice
Herbed Pork Patties – Oua Paen • Fragrant pork patties with smoky aubergine dip, salted chaya chips, and sticky rice.
Veggie Fried Rice - Khao Pat • Egg fried rice in 5 spices with 5 local veggies, featuring raisins and black beans.
Khao Soy Veggie • Northern Thai Style Coconut veggie curry with egg noodles and pickles
Massaman Curry Tofu • Onions, carrots, potatoes, peanuts and tofu simmered in coconut, ginger, cinnamon sauce, served with steamed rice and sour cucumber sauce
Luang Prabang Mushroom Sausage – Si Oua • Fragrant mushroom sausage packed with fresh herbs, paired with Jeo Bong chili dip and sticky rice
Tofu Stew – Or Lam • Tofu in an aubergine based stew loaded with local herbs; basil and maisakahn - a flavourful wood.
Luang Prabang Mixed Salad • Green leaves tossed with tomato, boiled egg and cucumber served with a mayo dressing with peanuts and sauteed garlic.
Avocado & Feta Salad • Served on a bed of greens with tomato and a balsamic dressing
Homemade Tagliatelle • Served with Pesto Sauce, tomatoes and parmigiano
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