CTRW Chili Judge Form

CTRW Chili Judge Form
Judge Name

First NameLast Name
Chili Submission Number
The number affixed on the sample submission

Judging Scale

Use the following 1–10 scoring scale for each judging category:

1-2	Poor	Significant problems
3-4	Below Average	Noticeable deficiencies
5-6	Average	Acceptable, but unremarkable
7-8	Very Good	Well executed
9	Excellent	Exceptional quality
10	Outstanding	Championship quality

Judge Sheet

Rows	Pleasant, appetizing smell	Overall taste and balance	Texture and consistency	Overall enjoyment of the chili
Appearance
Aroma
Flavor
Texture
Overall Impression

Total Score (Head Judge)
Tie Breaker (Head Judge)
Should be Empty: