Sourdough Workshop with Furnaki Bread Co.

Join us for a beginner-friendly, hands-on sourdough workshop where you’ll mix your own dough, learn starter care, stretch-and-fold techniques, fermentation, shaping, and baking basics.

Each guest will take home their prepared dough, active Furnaki starter, mixing/proofing bowl, beginner recipe and baking instructions, plus a freshly baked Mikró Furnaki Original half loaf.

Sunday, October 25, 2026
12:30–3:00 PM
Eave’s Bend Amenity Center

Tickets: $65

No sourdough experience is needed. Come ready to get your hands in the dough!

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Cancellation Policy: Cancellations made at least 48 hours before the workshop are eligible for a refund. Cancellations within 48 hours are nonrefundable, but the registration may be transferred to another guest.

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SOURDOUGH WORKSHOP REGISTRATION