double chocolate chip donut with chocolate icing, festive sprinkles, and a white chocolate ghost
casear salad, parmesan, croutons, blackened tofu strips served with roasted lemon potatoes
roasted pumpkin and butternut squash soup topped with a drizzle of coconut cream and pumpkin seeds
orange spice cake with vanilla orange zest frosting
organic cold-pressed blackberry and pomegranate juice with Ceylon tea, orange peel, lavender buds, bergamot oil
smoky, savory, and a bit sweet - white bean & sweet potato dip topped with pomegranate and sage
pumpkin pie spice donut with cinnamon icing and topped with slightly salted roasted pumpkin seeds
fresh blueberry and coconut donut with white chocolate, graham crackers, blue sugar sprinkles white chocolate seashell
chocolate donut, chocolate chips, graham crackers, toasted marshmallows
white chocolate, graham crackers, lime zest
dates, chocolate chips, peanuts, peanut butter
white chocolate, sprinkles
ube donut with ube white chocolate and coconut
chocolate chips
chocolate chips & walnuts
cinnamon donut, white chocolate, cinnamon sugar rice cereal crunch
orange donut with dried cranberries and white chocolate icing drizzle
vanilla bean donut with cherries, chocolate chips, and chocolate icing drizzle
pumpkin spice donut topped with vanilla icing and organic roasted pumpkin seeds
inspired by Dolly Parton's favorite dessert, southern banana pudding - layers of chia pudding and greek yogurt sweetened with maple syrup, sliced bananas, ceylon cinnamon, graham crackers
layers of chia pudding and greek yogurt sweetened with maple syrup, fresh blueberries, lemon zest, granola
housemade herb cheeseball, creamy lemon vinaigrette, seasoned air-fried tofu, pickled beets, roasted golden beets, roasted sweet potato, figs (fresh or sun dried upon availability) arugula + mixed greens, quinoa & hemp heart blend, pomegranate arils, roasted sunflower seeds, sprouts
angel hair rice noodles, seasoned tofu, edamame, purple cabbage, carrots, red peppers, green onion, lime wedge, housemade garlic lime peanut sauce
thinly sliced housemade roasted tofu, green apple, hydroponic lettuce, "honey" mustard served with kettle cooked chips
(4) hydroponic lettuce cups filled with angel hair rice noodles, purple cabbage, carrots, pan-fried sesame tofu bits, green onion, housemade garlic lime peanut sauce
Did Lisa Frank takeover Whitney's PBK!? Fresh spring rolls filled with hydroponic lettuce, tofu, red pepper, carrot, yellow pepper, blue rice, purple cabbage and a savory pink dragonfruit dipping sauce. (2) *rice is colored with Butterfly Pea Flower powder.
tomato & coconut milk base, seasoned tofu, chick peas, potatoes, carrots, corn
fresh off the cob corn, yukon gold potatoes, sweet onion, red bell pepper in cheesy creamy broth
yukon gold potatoes, leeks, and thyme blended to comforting perfection!
iceberg wedge topped with cherry tomatoes, shredded cheese, "bacon" bits, ranch dressing
cut fresh off the cob with jalapeño, "cotija" and housemade cheesy lime dressing
salad blend
hummus, hearts of palm, pickled beets, roasted golden beets, assorted olives, roasted salted nut mix, figs (fresh or sun dried upon availability) crispy green grapes, pomegranate arils, seasoned air-fried tofu, pita crisps
click to build your own snack plate
a generous scoop of classic chicken salad: chickpeas, celery, red grapes, vegan mayo, lemon juice, seasonings -- served over greens with crackers, sliced veggies, and mixed berry fruit salad.
chocolate protein mousse and peanut butter mousse, topped with thin chocolate shell. (protein from tofu and pea powder)
honeycrisp apple, ginger, turmeric, cracked black pepper, cayenne, maple syrup, lemon, ceylon cinnamon (3oz)
orange juice, ginger, turmeric, cracked black pepper, cayenne, maple syrup, lemon, ceylon cinnamon (3oz)
(56oz)
juice/tea blend: moringa, green apple, pear, spinach. lemon (12oz)
juice/tea blend: fresh squeezed orange, honeycrisp apple, ceylon tea, lavender buds, flower petals, bergamot (12oz)
dragonfruit, apple, pear (12oz)
thank you!