The "Pie of the Weekend" is our Nutella Cream Pie!
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For this pie we layer our Nutella pastry cream on bottom, then vanilla pastry cream with hazelnut liqueur for the middle layer, and top it off with whipped cream, toasted hazelnuts, and a drizzle of Nutella. All nestled inside our pretzel crumb crust for that salty/sweet combo!
We make our small batch ice cream from scratch!
Homemade Caramel to drizzle on your favorite pie or ice cream. Lemond curd to top your pancakes, toast, or angel food cake! 10 oz jars
Whole Pies and Slices. Our best-selling pie year-round! Pretzel crumb crust, whipped cheesecake filling, and our raspberry pie filling on top for a tangy/salty/sweet combo that is light and addictive!
Whole Pies and Slices
Full Size and Mini Pies
Chery/blueberry/raspberry combo. Full Size and Mini Pies.
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