2026 Chili Cookoff Registration Form
Lexington Farmers Market
Your Name
First Name
Last Name
Your Chili's Name
E-mail
example@example.com
Mobile Number
Format: (000) 000-0000.
Category (Check one)
Traditional Chili – beef/pork, tomato-based, beans
No Beans Chili – beef/pork, tomato-based, no beans
Freestyle Chili – chicken, turkey, vegetarian, vegan, or creative/unique style
Heat (Check one)
Mild – little to no heat, friendly for all palates
Medium – noticeable spice, but not overwhelming
Hot – spicy, for those who like a kick
Extra Hot – very spicy, not for the faint of heart
Dietary / Allergy Info (check all that apply)For our judges and market patrons especially, please carefully consider if your chili (including seasonings, hot sauces, etc.) contains possible allergens. For example, Worcestershire sauce usually contains gluten and anchovies (it’s not vegetarian/vegan). Malt vinegar contains gluten. My chili:
Is Vegetarian
Is Vegan
Contains Gluten
Contains Dairy (includes milk, cream, cheese)
Contains Soy (includes soy sauce, tofu products)
Contains Nuts
Contains Other Allergens
None of the above
Key Ingredients in Your Chili (please list primary ingredients):
Market Purchases: Check any ingredients purchased from Lexington Farmers Market vendors in the past weeks and used in this batch of chili:
Tomatoes
Peppers
Onions / Garlic
Other Vegetables/Beans
Herbs / Spices
Beef / Pork / Poultry
Other
None of the above in this batch
Serving to the Public after Judges’ Announcement
Yes, you may serve my chili to the public as part of the market fundraiser.
No, you may not serve my chili. Remove it from the table after judging.
Submit
Should be Empty: