• Back Porch Club Dinner Reservations 2026

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                      Friday, Oct. 9, 2026

                      Pesto Chicken Breast, Herbed Butter Shrimp Skewers,

                      Twice Baked Potato Casserole, Lemon Garlic Asparagus, Mixed Greens Salad with Pear, Feta, Candied Walnuts, Red Onion, Craisins, Maple Vinaigrette, Raspberry Lemon Bars and Brownies

                      $40.00$40.00
                        
                      Saturday, Oct. 10, 2026

                      Sliced Beef Tenderloin with Demi Glace and Smothered Chicken Breast in Browned Butter Gravy, Roasted Vegetables, Salt-Baked Potatoes: Toppings on side - Butter, Sour Cream, Cheddar, Salt and Pepper,

                      Chopped Wedge Salad: Romaine and Iceberg, Tomato, Bacon, Pecan, Gorgonzola Blue Cheese, House Dressing, Rosemary Popovers with Butter, Frosted Chocolate Chip Cookie Bars

                      $44.00$44.00
                        
                      Sunday, Oct. 11, 2026

                      Cajun Smoked Turkey Breast and Smoked Sausage in New Orleans Style Gravy, White Cheddar Cheese Grits, Browned Butter Green Beans, Cajun Caesar Salad with Chopped Baby Greens and Kale, Parmesan, Creole Caesar Dressing, Spiced Crouton Pimento Cheese Biscuits, Salted Caramel Banana Pudding

                      $40.00$40.00
                        
                      Tuesday, Oct. 13, 2026

                      Garden Salad, Fresh Lettuce Greens, Tomatoes, Carrots and Croutons Served with Buttermilk Ranch and Balsamic Vinaigrette, Smoked Brisket, Grilled Sausage and Roasted Chicken Breast with Barbecue Sauce, Loaded Mashed Potatoes, Ranch Beans, Yeast Rolls and Cornbread with Butter, Peach and Blackberry Cobbler with Ice Cream

                      $45.00$45.00
                        
                      Wednesday, Oct. 14, 2026

                      Caesar Salad, Crisp Romaine Lettuce, Parmesan, and Caesar Dressing, Swiss Cheese-Stuffed Breast of Chicken Wrapped in Black Forest Ham and Topped with White Wine Butter Sauce, Roasted Baby Potatoes, Grilled Vegetables, Yeast Rolls with Butter, Apple Cheesecake Bars with Salted Caramel or Chocolate Mousse


                      $37.00$37.00
                        
                      Thursday, Oct. 15, 2026

                      Caesar Salad, Romaine, Shaved Parmesan, Croutons, and Caesar Dressing, Homemade Lasagna, Chicken Parmesan, Angel Hair Pasta with Fresh Tomato Sauce, Steamed Vegetables, Garlic Bread, Cannoli and Tira Misu

                      $41.00$41.00
                        
                      Friday, Oct. 16, 2026

                      Garden Salad, Fresh Greens with Tomatoes, Carrots, Cucumber and Croutons Served with Balsamic and Ranch Dressings, Grilled Chicken with Carbonara-Style Sauce of Parmesan, Bacon and Tomatoes, Italian Pot Roast in Red-Wine Tomato Sauce, Roasted Garlic Mashed Potatoes, Steamed Vegetables, Yeast Rolls with Butter, Apple-Almond Tart with Caramel or Chocolate-Ganache Brownie

                      $43.00$43.00
                        
                      Saturday, Oct. 17, 2026

                      Caesar Salad, Crisp Romaine Lettuce, Parmesan, Croutons, and Caesar Dressing, Herb-Crusted Prime Sirloin of Beef Medallions Served with Horseradish Cream and Port Wine Demi-Glace, Scalloped Potatoes, Roasted Vegetables, Yeast Rolls with Butter, Chocolate Cheesecake or Fresh Berry-Cream Tart

                      $49.00$49.00
                        
                      Sunday, Oct. 18, 2026

                      Citrus-Grilled Chicken Skewers, Balsamic-Glazed Beef Skewers, Garden Salad Served with Italian Dressing, Ranch Dressing and Balsamic Vinaigrette, Spinach-Artichoke Dip with Tortillas Chips, Pigs-in-the-Blanket Skewers with Sriracha-Honey Mustard, Assorted Petite Sweets

                      $38.00$38.00
                        
                      Total
                      $0.00$0.00

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