Cooked By Conte: New Client Form

Cooked By Conte New Client Form

Complete this form to help us customize your in-home Chef service.
Household & Contact
1. How did you hear about Cooked By Conte?
2. Primary Contact Name

First NameLast Name
3. Primary Contact Phone Number
Please enter a valid phone number.Format: (000) 000-0000.
4. Primary Contact Email
example@example.com
5. Service Address (where the chef will be cooking)

Street Address

Street Address Line 2
CityState / ProvincePostal / Zip Code
6. Who will be eating the meals we prepare? Include number of adults, children, and anyone with different dietary needs or preferences.
7. Preferred communication method for menus, scheduling, groceries, and service updates
Schedule & Visit Structure
8. Ideal service start date

MonthDayYear
2 digit month, 2 digit day, 4 digit yearDate
9. Preferred meal-prep visit frequency
10. Preferred days and arrival timeframes for visits
11. Number of people and meals/days each visit should cover
12. Preferred portioning style
13. Recurring scheduling considerations (work/school schedules, travel, pets, parking, access instructions, dates home is unavailable)
Food, Menu & Nutrition Preferences
14. Dietary requirements, allergies, ingredients, cuisines, or strong dislikes to account for
15. Foods, cuisines, meals, or ingredients you especially love and want regularly
16. Foods household members consistently avoid or will not eat
17. Nutritional or lifestyle priorities for meal planning
18. What would make your Chef service feel especially successful for your household? What do you want it to make easier?
Experience & Payment
19. Have you used a personal chef, meal-prep service, or similar service before? If yes, what did you like, and what would you want done differently this time?
20. Would you like to keep a card on file with Cooked By Conte for easier future payments? Your payment method can be securely saved through the website checkout by selecting "Save payment type."
Should be Empty:

Cooked By Conte New Client Form

Household & Contact

Schedule & Visit Structure

Food, Menu & Nutrition Preferences

Experience & Payment