• Learn the craft. Understand the why.

  • Tell us a little about yourself, your experience and what you're hoping to learn. We’ll review your application and recommend the most suitable pathway.

    Whether you're completely new to sugaring or already working with clients, training is centred around proper technique, product knowledge, skin integrity and the fundamentals behind good sugaring — not simply following a set of steps.

    Training is conducted by Tasha Qastalani, founder of PEACH + SILK and a CIDESCO-certified sugaring practitioner with three professional sugaring certifications. She is also the only authorised Sweet & True educator and distributor in Asia.

    Please complete the form with accurate information. We’ll be contacting you via WhatsApp using the number provided, so kindly ensure your contact details are correct.

  • About You

  • Format: 0000 0000.
  • Your Experience

  • What best describes you?*
  • Have you received any formal sugaring training before?*
  • Are you currently offering sugaring services?*
  • Your Expectations

  • What are you hoping to do with your sugaring training?*
  • Your Space

  • Do you have a dedicated space to practise this skill (e.g. a home studio or workspace), or would you require space for your business?*
  • Training

  • Which pathway are you interested in?*
  • Preferred training format*
  • What level of investment are you prepared to make in your professional sugaring training?*
  • When are you hoping to begin training?*
  • What is your general availability?*
  • Additional Information

  • Disclaimer & Terms

  • Courses are conducted either 1:1 or in small groups. Training format may vary depending on the scheduled intake.

    Submitting an application does not guarantee enrolment. Applications are reviewed individually to ensure the selected training pathway is suitable for your current experience and training goals.

    By submitting this form, you confirm that all information provided is accurate to the best of your knowledge.

  • Should be Empty: