• Supper Club 2026–2027 - Bookings

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    OCTOBER Supper Friday 30th. Guest Speaker Cllr Susan Coleman Venue The Down, Bridgnorth Menu: Carvery main with choice of meats *** choice of desserts
    OCTOBER Supper Friday 30th

    Guest Speaker Cllr Susan Coleman

    Venue The Down, Bridgnorth

    Menu: 

    Carvery main with choice of meats 

    ***

    choice of desserts

    £28.00£28.00
    Item subtotal:£0.00£0.00
      
    NOVEMBER Supper Friday 20th . Guest Speaker Selina Graham Venue Ludlow Golf Club Menu: Pan-fried Rump of lamb served with pea purée, herby croquette potato, panaché of vegetables & a port wine jus or Tomato & Mozzarella Tart served with tapenade, panaché of vegetables & herby croquette potato *** Profiteroles filled with rum cream & warm chocolate sauce or Warm Almond Tart served with a rum cream
    NOVEMBER Supper Friday 20th

    Guest Speaker Selina Graham

    Venue Ludlow Golf Club

    Menu: 

    Pan-fried Rump of lamb 

    served with pea purée, herby croquette potato, panaché of vegetables & a port wine jus

    or

    Tomato & Mozzarella Tart

    served with tapenade, panaché of vegetables & herby croquette potato

    ***

    Profiteroles filled with rum cream & warm chocolate sauce

    or

    Warm Almond Tart served with a rum cream


    £28.00£28.00
    Item subtotal:£0.00£0.00
      
    FEBRUARY Supper Friday 5th . Guest Speaker Robert Mercer Venue Shrewsbury Golf Club Menu: Chicken breast with lemon and herb stuffing, served with a rich chasseur sauce and Dauphinoise potatoes or Fillet of salmon served with cheese mash, roasted tomatoes and a white wine and chive sauce or Red pepper and goat's cheese filo pastry Wellington, served with a red pepper sauce and Hasselback potatoes *** Apple strudel parcels served with custard or Pear and almond frangipane tart served with cream
    FEBRUARY Supper Friday 5th

    Guest Speaker Robert Mercer

    Venue Shrewsbury Golf Club

    Menu:

    Chicken breast with lemon and herb stuffing, served with a rich chasseur sauce and Dauphinoise potatoes

    or

    Fillet of salmon served with cheese mash, roasted tomatoes and a white wine and chive sauce or

    Red pepper and goat's cheese filo pastry Wellington, served with a red pepper sauce and Hasselback potatoes

    ***

    Apple strudel parcels served with custard

    or

    Pear and almond frangipane tart served with cream


    £28.00£28.00
    Item subtotal:£0.00£0.00
      
    APRIL Supper Friday 9th . Guest Speaker Rt Hon Philip Dunne Venue Ludlow Golf Club Menu: TBC
    APRIL Supper Friday 9th

    Guest Speaker Rt Hon Philip Dunne

    Venue Ludlow Golf Club

    Menu: TBC

    £28.00£28.00
    Item subtotal:£0.00£0.00
      
    MAY Supper Friday 14th . Guest Speaker Stuart Anderson MP Venue The Down, Bridgnorth Menu: Carvery main with choice of meats *** choice of desserts
    MAY Supper Friday 14th

    Guest Speaker Stuart Anderson MP

    Venue The Down, Bridgnorth

    Menu: 

    Carvery main with choice of meats 

    ***

    choice of desserts

    £28.00£28.00
    Item subtotal:£0.00£0.00
      
    Total
    £0.00£0.00

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