Dinner September 28th - October 2nd
We are excited to share this menu with you! We are offering dinner Monday - Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY-THURSDAY is 1:30-4pm. FRIDAY PICK UP IS 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
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Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Monday - 4 - Cheese and Butternut Squash Ravioli
$20.00
$
20.00
FOUR CHEESE RAVIOLIS SERVED WITH ROASTED BUTTERNUT & ACORN SQUASH, BROWN BUTTER, CRISPY SAGE AND CLASSIC CAESAR SALAD WITH JUMBO CROUTONS.
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Tuesday - Bone in Pork Chop
$22.00
$
22.00
DOUBLE THICK HERITAGE BONE IN PORK CHOPS WITH ROASTED APPLES, CRISPY BRUSSELS SPROUTS WITH BACON, CORNBREAD STUFFING AND AN APPLE CIDER MUSTARD SAUCE.
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Tuesday - Nonna's Apple Fritters with caramel sauce
$10.00
$
10.00
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Wednesday - Chicken Francaise
$25.00
$
25.00
FLUFFY AND CRISPY EGG BATTERED CHICKEN CUTLETS SERVED WITH A WILD MUSHROOM RISOTTO AND SAUTÉED SPINACH & SHALLOTS.
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Wednesday - Nonna's Apple Fritters with caramel sauce
$10.00
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10.00
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Thursday - Brats and Beer
$22.00
$
22.00
HOMEMADE BRATWURST COOKED IN OKTOBERFEST BEER WITH GERMAN POTATO SALAD AND BUTTER GLAZED BABY CARROTS.
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Thursday - Nonna's Apple Fritters with caramel sauce
$10.00
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10.00
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FRIDAY - Crab Stuffed Sole
$25.00
$
25.00
SUCCULENT CRAB STUFFED DOVER SOLE WITH A CHAMPAGNE BUERRE BLANC, WHIPPED YUKON GOLD POTATOES AND ROASTED BROCCOLI WITH FRESH HERBS.
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FRIDAY - Nonna's Apple Fritters with caramel sauce
$10.00
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10.00
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Weekly Wine Special
$25.00
$
25.00
Nebbiolo from the Langhe region. A $40 bottle for $25! Notes of dried red fruit, tobacco and sweet rosemary. Smooth, medium bodied and ready to drink now or save for your next special occasion.
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Tip
$10.00
$
10.00
Tips for the team are always appreciated!
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Tip
$5.00
$
5.00
Tips for the team are always appreciated!
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Payment Methods
Credit Card
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