VIRTUAL BRAND INTAKE FORM
1 YOUR BUSINESS
Business Name *
*
Website
Doing Business As (DBA)
Owner / Operator Name *
*
First Name
Last Name
Address
*
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Number of Locations
Years in Operation
Operating Hours
Phone *
*
Format: (000) 000-0000.
Email *
*
example@example.com
Current Concepts / Brands
2 YOUR KITCHEN
Kitchen Type
Standalone
Shared
Ghost Kitchen
Other
Approximate Kitchen Size (sq ft)
Cooking Line Capacity
Prep Space
Refrigeration Capacity
Freezer Capacity
Dry Storage
Pickup / Order Assembly Area
Parking / Loading Access
Equipment Currently Underused
3 WHAT CAN YOU MAKE?
What can you make?
Pizza
Wings
Burgers
Chicken
Sandwiches
Salads
Bowls
Breakfast
Desserts
Beverages
Mexican
Mediterranean
Asian
Seafood
Vegan / Plant-Based
Comfort Food
Other
4 YOUR EQUIPMENT
8 WHAT ARE YOU LOOKING FOR? Select your goals.
Rows
4
YOUR EQUIPMENT
What do you have?
1
2
3
4
5
6
7
8
5 YOUR AVAILABLE CAPACITY
Which time periods have available capacity? (Select all that apply.)
Breakfast (6am - 10am)
Lunch (10am - 3pm)
Afternoon (3pm - 5pm)
Dinner (5pm - 10pm)
Late Night (10pm - 2am)
Weekdays
Weekends
Other
Approximate additional orders per hour you could handle
Can you operate another concept without disrupting your current business?
Yes
No
Maybe
6 DELIVERY & ORDERING
Current Delivery Marketplaces (Select all that apply)
DoorDash
Uber Eats
Grubhub
Postmates
Instacart
Own Delivery
Other
POS System
Online Ordering
Yes
No
Delivery Radius (miles)
Pickup Available
Yes
No
Existing Delivery Staff
Yes
No
Can you accept additional marketplace tablets/integrations?
Yes
No
7 YOUR TEAM
Approximate Kitchen Staff per Shift
Cross-Training Available?
Yes
No
Manager Responsible for Virtual Brand
Languages Used in the Kitchen
English
Spanish
Other
Can additional training be completed?
Yes
No
Maybe
8 WHAT ARE YOU LOOKING FOR?
What are you looking for? (Select your goals.)
New revenue from existing capacity
Use underused equipment
Reach new customers
Add a new cuisine or category
Improve slow periods
Maximize late-night capacity
Test a new concept
Operate an established brand
Long-term partnership
Other
9 YOUR ONE PRIORITY
If this kitchen could produce ONE better outcome from what you already have, what would it be? *
*
10 QUICK SITE REVIEW — ONE REPRESENTATIVE
Quick Site Review Checklist
Kitchen operational
Equipment observed
Available workstation
Storage capacity
Pickup flow
Signage / branding restriction?
Apparent excess capacity
Photographs authorized
Additional information needed
Potential Fit:
Strong
Possible
Needs Review
Notes:
IN-PERSON USE ONLY
ONE Representative:
First Name
Last Name
Review Date:
-
Month
-
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Follow-Up Date:
-
Month
-
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Best Contact:
Call
Text
Email
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