A Thai Cooking Masterclass with Chef Nishi Lal
Join Chef Nishi Lal for a vibrant evening inspired by some of the most beloved dishes found on Thai restaurant menus, and learn the techniques needed to recreate them at home.
For the hands-on portion of the evening, guests will get hands-on rolling vegetarian spring rolls and preparing a versatile Thai sauce from scratch for the Pad Kra Pao Gai.
Chef Nishi will guide everyone through the balance of spicy, sour, salty, sweet and aromatic flavors that gives Thai cooking its remarkable depth, leaving guests with a foundational sauce they can return to in their own kitchens for years to come.
The evening’s menu moves from creamy coconut and fragrant herbs to bright green papaya, spicy basil chicken and a tropical take on a classic French dessert. Once the cooking is complete, everyone will gather around the table to enjoy the full meal together. A refreshing Lychee Cooler is included with the class.
The Menu
Vegetarian Spring Rolls
Hands-on: rolling spring rolls
Tom Kha Soup with Tofu
Som Tam
Green papaya salad
Pad Kra Pao Gai
Spicy Thai basil chicken with steamed jasmine rice
Hands-on: making a versatile Thai sauce from scratch
Mango Crème Brûlée
Lychee Cooler - featured cocktail
Pricing
$150 per guest or $275 per couple
A 20% service fee and applicable tax will be added at checkout.