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PROVINCIAL BALL
Saturday 21st November 2026 at Hotel Thasalia, San Pedro del Pinitar
PAYMENT DETAILS
Payment of 55€ per person should be made to: 'Asociación cultural Gran Logia Provincial de Murcia' IBAN ES41 2100 6032 8602 0021 3201 Please enter YOUR NAME + GMB2026 in the Reference field.
HOTEL THALASIA
Hotel Bookings can be made by contacting the Hotel directly by email to: comercial@thalasia.com quoting 'Granlogia' for a discount of 20%
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Main Course
Baked sea bass with spring garlic and ham
Chicken breasts stuffed with prawns, sun-dried tomatoes and cheese, in their own sauce,
Vegitarian
Dietary Requirements
Please enter number of Guests on your Booking 《Table of 10 Maximum》
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First Name
Last Name
Main Course
Baked sea bass with spring garlic and ham
Chicken breasts stuffed with prawns, sun-dried tomatoes and cheese, in their own sauce,
Vegitarian
Dietary Requirements
Guest 3
Title
First Name
Last Name
Main Course
Baked sea bass with spring garlic and ham
Chicken breasts stuffed with prawns, sun-dried tomatoes and cheese, in their own sauce,
Vegitarian
Dietary Requirements
Guest 4
Title
First Name
Last Name
Main Course
Baked sea bass with spring garlic and ham
Chicken breasts stuffed with prawns, sun-dried tomatoes and cheese, in their own sauce,
Vegitarian
Dietary Requirements
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Guest 5
Title
First Name
Last Name
Main Course
Baked sea bass with spring garlic and ham
Chicken breasts stuffed with prawns, sun-dried tomatoes and cheese, in their own sauce,
Vegitarian
Dietary Requirements
Guest 6
Title
First Name
Last Name
Main Course
Baked sea bass with spring garlic and ham
Chicken breasts stuffed with prawns, sun-dried tomatoes and cheese, in their own sauce,
Vegitarian
Dietary Requirements
Guest 7
Title
First Name
Last Name
Main Course
Baked sea bass with spring garlic and ham
Chicken breasts stuffed with prawns, sun-dried tomatoes and cheese, in their own sauce,
Vegitarian
Dietary Requirements
Guest 8
Title
First Name
Last Name
Main Course
Baked sea bass with spring garlic and ham
Chicken breasts stuffed with prawns, sun-dried tomatoes and cheese, in their own sauce,
Vegitarian
Dietary Requirements
Guest 9
Title
First Name
Last Name
Main Course
Baked sea bass with spring garlic and ham
Chicken breasts stuffed with prawns, sun-dried tomatoes and cheese, in their own sauce,
Vegitarian
Dietary Requirements
Save
Book Now
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