-
-
-
-
-
Format: (000) 000-0000.
-
- What languages do you speak? Select all that apply.*
- Eligible to Work in the U.S.*
- Do you have a drivers license?*
-
- How many years of experience do you have in live lobster handling or seafood processing?*
- Do you have hands-on experience grading lobsters (e.g., shell condition, yield, sizing, hard/soft shell)?*
- Are you familiar with maintaining live lobster holding tanks and testing water chemistry (salinity, temperature, dissolved oxygen, ammonia, etc.)?*
- Do you have experience working under HACCP or SQF food safety and compliance certifications?*
- Do you have experience leading or supervising a team in a warehouse, or seafood environment?*
-
- Are you comfortable working in cool environments/refrigeration temperatures?*
- Do you know how to use an electronic pallet jack or fork lift?*
- Are you able to lift boxes up to 60 pounds throughout the work day?*
-
-
-
- Date Available to Start*
-
-
- Education*
-
-
-
-
-
Format: (000) 000-0000.
-
-
Format: (000) 000-0000.
-
-
-
-
- Should be Empty: