6oz aged beef burger served on homemade large brioche buns with generous skin-on fries, house burger sauce & pickles on the side, vine tomato, and fresh butterhead lettuce leaves. Fries on the side with rosemary salt or channa masala spiced salt - your choice!

Beyond Meat plant-based patty on a vegan-adapted homemade brioche bun - juicy, meaty texture with the same toppings and sauce.

Whole tikka paneer slice with mint sauce and tamarind chutney on a toasted homemade brioche bun — bold Indian-inspired flavours with the same base toppings.

classic salty greek cheese burger add on 

Slow roast leek, puy lentil and vegetable lasagne with  smoked apple wood “cheddar”, whole roast baby potatoes and house salad  gluten free lasagne 

Butter paneer curry, lentil dal basmati rice, pano puri, Khatta Dhokla and garlic coriander naan strips 

Tender stem broccoli smoked tofu and quinoa salad with sprouts, toasted tamari seeds avocado slices house leaf, ginger sesame dressing and toasted rye bread 

Creamy whole burrata mozzarella on a bed of slow roast cherry tomatoes, avocado, rocket, and pea shoots. Finished with dried black olive, and sourdough.

Tender balsamic and apple braised beetroot, goats cheese and baby leaves. Served with hummus and sourdough.

Slow roast tomato and courgette soup with sour dough rocket pea shoots and parmesan shavings 

Thick, creamy baked cheesecake with blueberry compote.

Warm, tangy rhubarb and sweet pear crumble served with custard.

Warm, tangy rhubarb and sweet pear crumble served with custard.

A luxurious tropical mousse made from mango pulp and Chantilly cream with toasted almonds  

A luxurious tropical mousse made from mango pulp and Chantilly oat cream with toasted almonds