Quality Control Technician
Online Application · Very Good Manufacturing
About you
Applying for:
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Quality Control Technician
Are you at least 18 years old?
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Yes
No (please come back when you are!)
First Name
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Last Name
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Contact Email
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Confirm Email
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We contact candidates via email, so please make sure it's accurate!
Contact Number
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Format: (000) 000-0000.
Mailing Address
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Street Address
City
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City
State
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State
Zip Code
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Zip Code
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Logistics
Are you legally authorized to work in the United States?
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Yes
No
Will you now or in the future require sponsorship for an employment visa (for example, H-1B)?
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Yes
No
Which shifts could you work? Check every one that works.
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First shift (about 5am to 2pm)
Second shift (about 2pm to 10pm)
Which week would suit you best? (There's no wrong answer; it helps us set up the schedule.)
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The same hours every week, so I can plan around them.
Steady hours, and I'll take extra when it comes up.
As many hours as you can give me, Saturdays included.
Which kind of workday do you like best? (There's no wrong answer.)
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The same routine, done right, every day.
A steady plan, with a surprise now and then.
Something different every day. I like working it out.
This job is on-site in Fort Worth. Have you checked your travel time here, for the shifts you picked?
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Yes - under 20 minutes
Yes - 20 to 40 minutes
Yes - 40 to 60 minutes
Yes - over an hour
I haven't checked yet
I'd be moving to the Fort Worth area, and I'd plan the move on my own
I'd be moving to the Fort Worth area, and I'd want to talk about relocation help
Available to start:
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Now
Within 1 week
Within 2 weeks
Within 3 weeks
Other
Desired compensation:
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per hour
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Your record
Which of these have you done as a regular part of a job?
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Checked product coming off a production or packaging line against a spec (fills, caps, seams, codes, labels)
Did a pre-op or post-op inspection before or after a run
Pulled and labeled samples
Used a scale, gauge, or torque tester and wrote down the reading
Filled out a batch sheet, quality log, or inspection form
Put product on hold or stopped a line for a quality problem
Worked on a bottling, canning, food, or pharma line in any role
Followed food safety or sanitation rules on the job (hairnets, handwashing, allergen control)
Checked every plate or order at a restaurant pass (expo) before it went out
Inventory, inspections, or sensitive-item counts in the military
Followed a written procedure where a skipped step mattered: lab, pharmacy, medical, aviation, or similar
None of these yet
Languages spoken:
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English
Spanish
Other
Resume:
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Resume Upload
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Choose a file
A single page is plenty.
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On the line
You're doing fill checks on a bottling run. The last two checks were inside the spec, but barely, and both on the low side. The next one comes in just under. The line is running well, and the lead is trying to make up time from a late start. What do you do?
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There's no single right answer; we're reading how you think. Maximum response length: 3-4 sentences
Tell us about a time you caught a mistake before it went out the door: a wrong label, a bad code, a skipped step, a plate that wasn't right. What was it, and what did you do?
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Maximum response length: 2-3 sentences
Tell us about a time something got past you. What happened, and what happened next?
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Anyone who has done careful work long enough has one. Maximum response length: 2-3 sentences
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Last things
Record a quick (1 to 2 minute) phone video and upload it here: Walk us through how you check something at your current or most recent job so nothing gets past you, as if you were training someone on their first day.
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Upload Video
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Choose a file
It doesn't have to be a plant: a restaurant pass, event load-in, a military supply room, and a pharmacy counter all count. We watch every video, and applications without one rarely get an interview. Talk to the camera like you're telling a coworker. No script, and please don't upload your resume or film a written answer.
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Picture yourself two years into this job. Which sounds most like a good outcome?
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I'm leading quality on the production floor, or I've moved up into a bigger quality role.
I'm the person everyone trusts to catch problems, and my week looks the same every week.
I learned what I needed here and moved on to the next thing.
Haven't thought that far ahead. I need a good job now.
Other
How did you find out about this position?
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Craigslist
Indeed
Glassdoor
Facebook
LinkedIn
Handshake
ProBrewer
Reddit
Referred by current Very Good employee
Very Good website
Walked by the Fort Worth location
Ladders
Other
Referred by:
Employee Name
Is there anything else we should know about you or your application, that might not be covered by the questions we've asked?
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