2026-2027 Deer Processing
Date Dropped Off
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Month
-
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Name of Person who Tagged Deer
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First Name
Last Name
Confirmation Number
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Phone Number
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Please enter a valid phone number.
Format: (000) 000-0000.
How many deer have you dropped off at Patterson’s Butcher Shop under this hunting license during the 2026–2027 deer season?
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Please Select
0
1
2
3
4
5
6
Field Dressed Weight (for office use skip)
Hanging Weight (for office use skip)
Turn around Time
Normal (included in base fee)
24 hour Rush ($200 fee + processing)
72 hour Rush ($75 fee + processing)
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Base Fee
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Whole Deer Basic Processing $125 + value added
Quarter Deer 4 quarters $100 + value added
2 Quarter Deer $60 + value added
Deboned Meat ready to grind no prep work for us $1.50/lb + Fat or value added
Donate to the Kentucky Hunters for the Hungry Free + Cape Fee if shoulder or full cape
Cape
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Discard (included in base fee)
Shoulder Cape $35 (must be picked up on second business day after drop off)
Backpack or Full Cape with feet $60 (must be picked up on second business day after drop off)
Deposit ($75 deposit is required on Basic Processing $150 deposit is required for any value added. $50 is required for Quarter Deer or Deboned Deer. $300 deposit is required if you select whole deer in summer sausage)
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$75 deposit
$150 deposit
$50 deposit
DONATED DEER - FREE
$300 deposit
Other
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Basis Processing
If you want plenty of summer sausage, bacon, or other value-added products from your deer, we recommend grinding at least one ham, or both! Keeping your hams as roasts or steaks leaves less meat available for these products. The choice is yours!
Tenderloin (inner loin)
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Whole Loin
1" Tenderloin Steak
2" Tenderloin Steak
Already pulled out/shot out
Slice for Jerky ($1.50/lb Value Added)
Grind
Backstrap (back loin) (Can select up to 2 choices)
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Whole Loin
Split in half Loin
1/2" Backstrap Steak
1" Backstrap Steak
2" Backstrap Steak
Slice for Jerky ($1.50/lb Value Added)
Already pull out/shot out
Grind
Shoulder (Can select up to 2 choices)
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Bone In Steaks 1"
Bone In Roast whole
Boneless Roast whole
Grind
Already pulled out/shot out
Ham (Can select up to 2 choices)
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Boneless Steaks 1"
Roasts
Minute Steaks
Slice for Jerky ($1.50/lb Value Added)
Grind
Already pulled out/shot out
Grind (Can select up to 2 choices)
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Ground Deer (No fat added included in base fee)
80/20 Pork Fat added ($3/lb Pork Fat)
80/20 Beef Fat added ($4/lb Beef Fat)
Mild Sausage ($2/lb)
Hot Sausage ($2/lb)
VALUE ADDED SELECTED ON NEXT PAGE
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Value Added
If you choose to have your entire deer made into summer sausage, please understand that your final bill can be VERY expensive. Summer sausage is charged by the pound, and the total cost depends on the amount produced. Please consider this carefully before selecting this option.
Summer Sausage Choice 1
Original $3.75/lb
Jalapeno $4/lb
Cheddar Cheese $4/lb
Pepper Jack Cheese $4/lb
Jalapeno Cheddar $4.25/lb
Jalapeno Pepper Jack $4.25/lb
Summer Sausage Choice 1 Amount (lb) (9lb minimum per recipe)
Summer Sausage Choice 2
Original $3.75/lb
Jalapeno $4/lb
Cheddar Cheese $4/lb
Pepper Jack Cheese $4/lb
Jalapeno Cheddar $4.25/lb
Jalapeno Pepper Jack $4.25/lb
Summer Sausage Choice 2 Amount (lb) (9lb minimum per recipe)
Pressed Deer Bacon How many pounds do you want? (5lb minimum) $5/lb
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Thank you!
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