• Week of October 12th

  • What factors caused the meal to look less appetizing?*
  • Which best describes the flavor balance of this meal?*
  • What caused the meal to be imbalanced? (too salty/spicy/bland etc)*
  • How was the portion size of this meal?*
  • What would you have added more of?*
  • What component(s) was less fresh than expected?*
  • What factors cause you to be less likely to order this meal again?
  • What was the best part of this meal?
  • Should be Empty: